Vilgain Protein Blend ⁠–⁠ a blend of 5 highly bioavailable, gradual‑release proteins, supports recovery, muscle growth and wellbeing, sweetened with stevia

Vilgain Protein Blend ⁠–⁠ a blend of 5 highly bioavailable, gradual‑release proteins, supports recovery, muscle growth and wellbeing, sweetened with stevia

5 sources of perfectly usable protein

A combination of proteins from animal sources in their best forms. Precisely designed for perfect absorption and delicious taste. Vilgain Protein Blend will supply you with complete protein immediately after exercise and for hours afterwards.

Combines fast and slow digesting proteins

A complete source of protein suitable for athletes and non‑athletes alike

Super fast whey hydrolysate Optipep DH 4‑6

Hydrolysis is a treatment that increases the absorption rate of proteins to the maximum.
Our hydrolyzed protein is so fast digesting that it's not even worth taking it in higher doses. That is why we have used a precisely calculated dose of 10 % to ensure all the important benefits.

Enzymatic hydrolysis grade 4‑6
Breaks peptide bonds between amino acids for maximum absorption.

Stimulating the digestive system
Thanks to its speed, it stimulates the body to digest other proteins.

The base is whey concentrate

The most well‑known and highly digestible source of protein. It serves your body as a quick protein replenishment immediately after training to support muscle growth and recovery.

We have mixed it into our Protein Blend in a generous 40% dose.

MPC - milk protein with the ideal ratio of whey to casein

Milk protein concentrate is a form of protein that works with the same ratio of proteins as in cow's milk and is the most natural for the body [1]. It combines the two main components of milk - casein and whey. This makes it well tolerated by the body, and our more than adequate amount (23 %) facilitates the absorption of the rest of the mixture.

Slow‑release albumin
from dried egg whites

Egg whites are still considered one of the best sources of amino acids of all time, and for a long time were considered the ideal by which to score all other proteins. The 8 % albumin you'll find in the mix is a carrier protein in eggs with a slower release than milk protein.

Casein will supply the body with amino acids
for more than 7 hours

We added micellar casein (19 %) for its significantly slower absorption. It releases amino acids into the body gradually, over a longer period of time than all other proteins. At the same time, it has an excellent protein quality comparable to whey and even higher than beef.

Protein quality (DIAAS*) %

Micellar casein

118

Beef

110

Soy protein isolate

84

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Exactly 50/50 fast and slow absorbing proteins

One half is made up of fast‑absorbing sources, the other of slow‑absorbing sources. Thus, we have created the ideal conditions to support acute and long‑term recovery and muscle synthesis.

(1 ) Whey protein concentrate (2) Milk protein concentrate [MPC] (3) Micellar casein (4) Egg albumin (5) Hydrolyzed whey protein Optipep DH 4‑6

Maximum stimulation of
proteosynthesis in one dose

Protein Blend is neither a fast nor a slow protein. Thanks to the combination of different sources, it replenishes protein to the body continuously, making it the best choice for use during the day or as part of larger meals.

Instead of sucralose, we use a natural sweetener made from stevia leaves

The stevia plant enables us to create a sweetener that is rich in steviol glycosides. This sweetener has no impact on blood sugar levels, is 200‑300 times sweeter than sugar, and is considered a safe and natural non‑caloric option.

Why do we not use sucralose?

Sucralose is an artificial sweetener that is made by combining chlorine and sucrose. It is currently the most commonly used artificial sweetener. However, recent studies have highlighted some potential negative effects of using sucralose. For instance, it may reduce insulin sensitivity, making tissues less receptive to it, even at doses typically consumed by dietary supplement users. Another potential side‑effect of consuming sucralose is that it can reduce the amount and diversity of gut bacteria in our microbiome, which plays a crucial role in our overall health.

✔️ Steviol‑glycosides ❌ Sucralose
Security No effect on insulin resistance Possible negative effect on insulin resistance
Origin Natural origin Synthetic origin
Sweetness Medium sweetness High sweetness
Microbiome Does not negatively affect the microbiome Possible negative effect on the microbiome

A superfood suitable for everyone

Vilgain Protein blend is a convenient drink you can have any time of the day. It is suitable for everyone who wants to stay healthy and in great shape. It finds its application in all sports, not just bodybuilders.

Muscle growth and maintenance
Physical stress damages muscle tissue, which proteins help repair and increase its volume.

Fat Burning
In a calorie deficit, higher protein intake is needed to prevent muscle loss. Protein is also very satiating.

Vital health Proteins are essential for building tissues and maintaining a healthy body.

Compare Vilgain® proteins

Type of protein
Type of protein
Type of protein
Vilgain Protein Blend Vilgain® Micellar Casein Vilgain® Grass‑Fed Whey Protein
Type of protein
Type of protein
Type of protein
Multicomponent protein Single component protein (Casein) Single component protein (Whey)
Release of amino acids
Release of amino acids
Release of amino acids
Faster onset than casein and slower decline than whey Gradual, over several hours Rapid onset and rapid decline
Ideal use
Ideal use
Ideal use
During the day Night protein After the exercise
Protein
Protein
Protein
76,8 - 79 % 70 - 78 % 69 - 78 %
Fats
Fats
Fats
4,3 - 4,7 % 1,3 - 2,1 % 5,7 - 7,7 %
Sugars
Sugars
Sugars
5,1 - 5,6 % 4,3 - 7,6 % 5,5 - 9,8 %

[1] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924180/

Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 1000 g
Dosage: 30 g (1 scoop)
Doses in the package: 33 
Packaging: 30 g
Dosage: 30 g (1 bag)
Doses in the package:
100 g
30 g
Energy
1630 kJ / 385 kcal489 kJ / 116 kcal
Fats
4,3 g1,3 g
- of which saturated fatty acids
2,7 g0,8 g
Carbohydrates
8 g2,4 g
- of which sugars
5,6 g1,7 g
Protein
78,5 g23,6 g
Salt
0,6 g0,19 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine5,7 g
Leucine9,8 g
Lysine8,5 g
Methionine2,5 g
Phenylalanine4,1 g
Threonine5,6 g
Tryptophan1,4 g
Valine5,7 g
Semi‑essential amino acids
Arginine
3,1 g
Histidine
2,2 g
Non‑essential
Alanine4,2 g
Aspartic acid8,6 g
Glutamic acid19,1 g
Glycine2 g
Proline7,4 g
Serine5,5 g
Tyrosine3,8 g
Cysteine1,5 g

*This is the amino acid content per 100 g of protein.

100 g30 g
Energy1611 kJ / 381 kcal483 kJ / 114 kcal
Fats4,7 g1,4 g
- of which saturated fatty acids2,9 g0,9 g
Carbohydrates7 g2,1 g
- of which sugars5,1 g1,5 g
Fibre1,7 g0,5 g
Protein76,8 g23 g
Salt0,6 g0,18 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine5,7 g
Leucine9,8 g
Lysine8,5 g
Methionine2,5 g
Phenylalanine4,1 g
Threonine5,6 g
Tryptophan1,4 g
Valine5,7 g
Semi‑essential amino acids
Arginine
3,1 g
Histidine
2,2 g
Non‑essential
Alanine4,2 g
Aspartic acid8,6 g
Glutamic acid19,1 g
Glycine2 g
Proline7,4 g
Serine5,5 g
Tyrosine3,8 g
Cysteine1,5 g

*This is the amino acid content per 100 g of protein.

100 g30 g
Energy1625 kJ / 384 kcal488 kJ / 115 kcal
Fats4,3 g1,3 g
- of which saturated fatty acids2,7 g0,8 g
Carbohydrates7,2 g2,2 g
- of which sugars5,6 g1,7 g
Protein79 g23,7 g
Salt0,6 g0,19 g

Amino acid profile:

100 g*
Essential amino acids
Isoleucine5,7 g
Leucine9,8 g
Lysine8,5 g
Methionine2,5 g
Phenylalanine4,1 g
Threonine5,6 g
Tryptophan1,4 g
Valine5,7 g
Semi‑essential amino acids
Arginine
3,1 g
Histidine
2,2 g
Non‑essential
Alanine4,2 g
Aspartic acid8,6 g
Glutamic acid19,1 g
Glycine2 g
Proline7,4 g
Serine5,5 g
Tyrosine3,8 g
Cysteine1,5 g

*This is the amino acid content per 100 g of protein.

Ingredients

Protein blend [Instant whey protein concentrate 40% (emulsifier: sunflower lecithin)(milk), milk protein concentrate 23%, micellar casein 19%(milk), Optipep® 10% (DH4‑6), dried egg white 8%], natural flavour, sweetener: steviol glycosides.

Warning for allergy sufferers.

Ingredients

Protein blend [Instant whey protein concentrate 40% (emulsifier: sunflower lecithin)(milk), milk protein concentrate 23%, micellar casein 19%(milk), Optipep® 10% (DH4‑6), dried egg whites 8%], defatted cocoa 5%, natural flavour, sweetener: steviol glycosides.

Warning for allergy sufferers.

Ingredients

Protein blend [Instant whey protein concentrate 40% (emulsifier: sunflower lecithin)(milk), milk protein concentrate 23%, micellar casein 19%(milk), Optipep® 10% (DH4‑6), dried egg white 8%], natural flavour, ground vanilla 0,5%, sweetener: steviol glycosides.

Warning for allergy sufferers.

Suggested use

  • Add 1 scoop (30 g) to 200‑250 ml of water and mix well.
  • Protein contributes to the growth and maintenance of muscle mass.
  • This product is intended for use with an active lifestyle and balanced diet.

Warning

  • Food, with sweeteners.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IC 29269555.

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4,1
116 Ratings

Absolutely tasteless, absolutely not sweet, it is very smelly powder consistency. Not for me.

For me super protein, the flavor vanilla cream is top for me

I was looking for a protein that wasn't too sweet. This one totally got me. All 3 flavors are delicious!!! Yes, it has a slightly crackly texture, but that doesn't bother me at all. It is important for me that it has a good composition, it is sweetened with stevia (I like my microbiome), it is only slightly sweet and the taste is just right, it is not too sweet. I highly recommend it!

I feel "particles" of protein when I drink it, and the chocolate could be stronger, otherwise good

3
answered questions
Hello, is this protein suitable as a meal replacement, e.g. instead of breakfast? Alternatively, can you recommend me a suitable brand? Thank you
Could you please add the amino acid profile to the ingredients?
1
Hello, are you planning to make samples for these proteins? Thank you
1