Protein bar base – base for homemade no‑bake protein bars, high in protein
Protein bar base – base for homemade no‑bake protein bars, high in protein
How to start?
Check recipes from our research team here and inspire yourself for your first protein bar batch.
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One base👇
your own combo 🍫
Forget about the compromises of ready-made protein bars. Protein Bar Base gives you a base that does not require any further heat treatment, and you can flavour it exactly to your liking. Experiment and create your own flavour combinations.
A proper protein boost 💪
Protein contributes to the growth and maintenance of muscle mass. That’s why we chose milk protein as the base, with minimal fat and sugar content. This allows you to prepare your own snacks and expand your options for increasing your protein intake.
What’s in 100 g?
-
90 gprotein
-
1 gfat
-
1,2 gcarbohydrate
Not sure where to start?
Check out recipes from our development here and get inspired for your next batch of homemade bars.
Ingredients
Milk protein 100 %.
Calorie charts
100 g | |
Energy | 1587 kJ / 374 kcal |
Fat | 1,0 g |
- of which saturates | 0,7 g |
Carbohydrate | 1,2 g |
- of which sugars | 1,2 g |
Protein | 90 g |
Salt | 0,35 g |
Size: 500 g
Manufacturer's recommendation
Mix the protein base with other ingredients according to your chosen recipe. Adjust the amount of liquid component to achieve the desired consistency. Let the finished mixture set in the refrigerator, then shape or cut into bars.
Warning
- Food.
- Consume within 2 months after opening.
- Store in a cool, dry and dark place.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Average rating: 5
Rating 10 out of 10
2 Ratings