Vilgain Pita Bread – fine and fluffy texture, hand‑made, without preservatives
Vilgain Pita Bread – fine and fluffy texture, hand‑made, without preservatives
Tasty side dish from the Middle East
Pita Bread is a traditional bread from the Middle East. It has a round shape and is commonly eaten in the form of a stuffed pocket, just cut and filled with ingredients. Traditionally you'll see fillings in the form of kebabs, gyros, falafel or hummus, but it's up to you what you fill your pita with.
Finished in 2 minutes
You can enjoy it with super quick preparation. Just fill the pitas and heat them in the oven, microwave or on the grill to about 75°C.
Unpack the packaging
Lightly toast to form a nice crust
Fill it with whatever you fancy
- 2 min -
Super fine texture
We don't bake Vilgain pita bread with ordinary wheat flour, on the contrary: we have chosen extra nutritious and tasty hard wheat semolina. It is by milling the flour several times that a finer and more uniform texture is created, the gluten is given room to develop more in the flour and this creates a dough that is more elastic and easier to work with.
Selection of quality natural ingredients
We work exclusively with farmers who grow the best food. We don't add any extra stuff, just pure natural ingredients for the best Pita Bread.
Handmade,
innovative technology
The pita is baked in a special way without added fat on a stone slab. This ensures even heat distribution, so that the pita is perfectly cooked but not dry. Crispy on the outside but fluffy and soft on the inside.
Warm delicacy quickly and easily
In one pack you will find two 85 g pockets, with the aroma of a freshly baked bun with a fluffy texture and a distinctive taste. Fill it with your favourite mix of meat, vegetables and sauce and a balanced meal is ready.
It's really easy to eat healthy and balanced with Vilgain Pita Bread, even when you're flying away from home from morning to night.
Ingredients
Ground durum wheat semolina (68,1%), drinking water, extra virgin olive oil (1,9%), yeast, salt, wheat flour, fermented wheat flour, delicatessen yeast, malted wheat flour, durum wheat semolina.
Treated with ethyl alcohol.
Warning for allergy sufferers. Allergens are marked in bold in the product compositon. May contain soy, milk, lupin, sesame seeds, egg and mustard.
Calorie charts
100 g | 85 g | |
Energy | 1215 kJ / 287 kcal | 1033 kJ / 244 kcal |
Fats | 3,0 g | 2,55 g |
- of which saturated fatty acids | 0,5 g | 0,42 g |
Carbohydrates | 55 g | 47 g |
- of which sugars | 1,2 g | 1,02 g |
Fibre | 2,0 g | 1,7 g |
Protein | 9,0 g | 7,7 g |
Salt | 1,5 g | 1,3 g |
Instructions for use
- Heat the cut pita to 75 °C before eating.
Warning
- Food.
- Store at room temperature. Protect from direct sunlight.
- After opening, close package tightly, store in refrigerator and consume within 2 days.
- Rapid changes in temperature may shorten shelf life.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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