Vilgain Organic Penne Pasta ⁠–⁠ 250 g ⁠–⁠ artisanal pasta from a family farm in northern Italy

Vilgain Organic Penne Pasta ⁠–⁠ 250 g ⁠–⁠ artisanal pasta from a family farm in northern Italy

30‑day money‑back guarantee Not satisfied? Get a full refund–⁠⁠⁠⁠⁠⁠no questions asked.

Ingredients

Organic corn flour (96%), organic orange carrots (2%), organic black carrots (2%), water.

Allergens: For allergens, see ingredients in bold. May contain traces of soy.

Ingredients

Organic durum wheat semolina, water.

Country of origin: Italy.

Allergens: For allergens, see ingredients in bold. May contain traces of soy and mustard.

Calorie charts

100 g
Energy
1546 kJ / 365 kcal
Fats
1,5 g
- of which saturated fatty acids
0,3 g
Carbohydrates
75 g
- of which sugars
4,9 g
Fibre
3,5 g
Protein
11 g
Salt
0 g

Calorie charts

100 g
Energy
1518 kJ / 358 kcal
Fats
1,8 g
- of which saturates
1,4 g
Carbohydrates
78 g
- of which sugars
0,7 g
Fibre
1,7 g
Protein
7,5 g
Salt
0 g
Packaging: 250 g
Packaging: 250 g

Instructions for use

  • Place in 1 litre of salted water and boil for 6 - 8 minutes, stirring occasionally.
  • Drain and serve.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,5
37 Ratings

After a minute they were cooked to mush, when I cooked them the first time they managed, same packet

Hi Miroslava, we're sorry to hear that your pasta is overcooked. We recommend storing the already opened package in a cool and dry place, away from direct sunlight. However, if you feel that the product is not quite right, please send us photos of the product, including the batch, to podpora@aktin.cz. Have a nice day,

the pasta tastes good, but you can't impale it properly on a fork. They fall apart:(

You have to cook for a shorter time :). I've cooked pasta twice and the first time it was absolutely great, the second time I accidentally cooked it longer and it fell apart too, so that must be it :).
Hi Julie, thanks for the feedback. We haven't encountered this with our Penne pasta yet. Try cooking them for a shorter time and feel free to get back to us if it helped. Have a nice summer.

Finally, Vilgain came up with a "classic" pasta. I loved them!

Absolutely delicious gluten free pasta! 🥰

Questions

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