Enjoy the delicate taste of matcha in the highest quality. It is made exclusively from fresh leaves from the first spring harvest, which are characterized by maximum nutritional value and full flavor. You can enjoy it on its own or in your culinary creations.
Compared to ceremonial matcha, premium matcha is ideal for both traditional and modern preparation. You can use it to make a delicate usucha or a thicker koicha, or easily turn it into a perfectly balanced matcha latte with milk and spices.
Heat water to 75 - 80 °C
Pour 80 ml of hot water over 5 g of matcha
Mix, ideally with a bamboo chasen whisk
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 |
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| Vilgain Ceremonial Matcha | Vilgain Premium Matcha | Vilgain Matcha |
|---|---|---|
HARVEST |
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| First spring harvest (Ichibancha) | First spring harvest (Ichibancha) | Spring + Summer Harvest Combo |
LEAVES |
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| Youngest, hand‑picked | Young tea leaves from the first harvest | Young, but less delicate |
REGION/PREFECTURE |
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| Okabe - Shizuoka | Primarily Kagoshima | Shizuoka |
COLOR |
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| Bright green, fresh | Deep green | Light green |
FLAVOUR PROFILE |
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| Umami, without bitterness, sweet notes | Finer, less bitter, with umami notes | Balanced, milder, slightly grassy |
PREPARATION |
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| Traditional (usucha, koicha, chasen) | Traditional and modern preparation (usucha, latte) | Easy, suitable even without a whisk |
Processing |
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| Freshly ground on a stone mill | Milled using ceramic beads | Milled using ceramic beads |
WHO IS IT IDEAL FOR |
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| For connoisseurs and lovers of premium matcha – ideal for traditional preparation and tea rituals when you seek the highest quality and authentic taste | For those seeking a balance between quality, taste, and versatile use | For everyday use – a great choice for lattes, smoothies, or baking. When you're looking for quality matcha at a more affordable price |
PRICE |
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| £83.30 / 100 g | £39.97 / 100 g | £12.98 / 100 g |
| buy | buy | buy |
Organic pure green tea (Camellia sinensis) 100%.
Country of origin: Japan.
