Turn ordinary milk into a creamy beverage; the ready-made blend is already mixed in the right ratio and gently sweetened with coconut sugar, so just one teaspoon is enough for preparation. It also fits perfectly into breakfasts or homemade baking.
The base is turmeric with its characteristic earthiness, complemented by warming notes of cinnamon and ginger. Cardamom brings distinctive aromatic tones, while anise and fennel add a sweet spiciness. A pinch of black pepper rounds out the profile with a slightly spicy finish. Coconut sugar gently sweetens the blend without the need for additional sweetener.
For Golden Milk, mix 5 g of the blend in a little warm milk, then add the rest up to a total of 250 ml and heat to your desired temperature. But that's not all—the blend can also liven up oatmeal, overnight oats, smoothies or a yogurt bowl, and when baking, it gives a golden color and spicy flavor to pancakes, banana bread, carrot cake, or muffins.
Turmeric*, coconut sugar*, cinnamon*, ginger*, cardamom*, anise*, black pepper*, fennel*.
*From organic farming.
100 g | 5 g | |
Energy | 1345 kJ / 320 kcal | 67 kJ / 16 kcal |
Fat | 3,5 g | < 0,5 g |
- of which saturates | 1,1 g | < 0,1 g |
Carbohydrate | 55 g | 2,8 g |
- of which sugars | 27 g | 1,4 g |
Protein | 7,4 g | 0,4 g |
Salt | 0,05 g | < 0,01 g |
