Edamame are young green soybeans that have gained popularity in modern cuisine around the world. Compared to regular legumes, they stand out with their delicate texture, slightly sweet taste, and high protein content. Thanks to this, they easily enrich salads, bowls, pasta, and quick dinners.
No soaking, cooking, or waiting. Simply open the can, drain, rinse with drinking water, and add the beans straight to your favorite dish. In just a few seconds, you can add a portion of plant‑based protein and other nutrients to your plate. You’ll especially appreciate this when you’re short on time but still don’t want to compromise on food quality.
The ingredients include only young soybeans, water, and a pinch of salt. No preservatives, no added sugar, or other unnecessary additives. The edamame comes from northern Italy, where it is processed shortly after harvest to preserve its taste and texture.
Organic soybeans edamame (65%), water, salt.
100 g | |
Energy | 416 kJ / 100 kcal |
Fat | 5,1 g |
- of which saturates | 0,9 g |
Carbohydrate | 2,9 g |
- of which sugars | 2,1 g |
Fibre | 5,2 g |
Protein | 8,0 g |
Salt | 0,7 g |
* from the solid part (after draining)
Before use, we recommend draining the edamame and rinsing it with drinking water.
