Vilgain Organic Bourbon Vanilla Bean ⁠–⁠ intense taste and aroma of real vanilla, extra long pods full of seeds

Vilgain Organic Bourbon Vanilla Bean ⁠–⁠ intense taste and aroma of real vanilla, extra long pods full of seeds

30‑day money‑back guarantee Not satisfied? Get a full refund–⁠⁠⁠⁠⁠⁠no questions asked.

Vilgain Organic Vanilla Bourbon Bean - long fragrant pod full of seeds

Let yourself be carried away by the delicious taste and aroma of real vanilla. Our succulent vanilla pods of the planifolia (or Bourbon) variety are the finest quality you can find in the vanilla pod market. The pods are extra long (at least 18 cm) and full of seeds, called vanilla caviar. Get to know what real vanilla smells and tastes like - when you open the packet, you will be overwhelmed by the intense, creamy aroma, and when you taste it, by the distinctive, fruity taste.

Certified organic

The pods are sourced from Madagascar's plantations by local, vetted farmers. To ensure that only the best and freshest reach your home, they are hand‑sorted here and then shipped directly to the Czech Republic. By growing organically, the company supports local communities and embraces responsible stewardship of soil, water and natural resources.

Vilgain Organic Vanilla Bourbon Bean therefore boasts Rainforest Alliance, Fair trade, NEPCon, KLBD and Ecocert certifications.

Cut and scrape

The seeds and whole pods are great for flavouring sweet dishes such as cookies, desserts, candies, ice creams, porridges, chocolates and puddings. But they're also great in cold sauces, smoothies and alcoholic drinks. In addition to sweets, it also goes well with fish, seafood and poultry. In short, you can use real vanilla in the kitchen for just about anything.

Even a used pod has its applications

After scraping the grains out of the pod, don't throw it away, that would be a shame. Even the husk itself can be used to flavour (plant) milk or sugar. After shelling, it can also flavour creams, smoothies, dough and other foods.

Always fresh vanilla

Vanilla pods dry out easily, so it is ideal to wrap them in a bag and then place them in a well‑sealed container. Once a week, you need to open the container and let the vanilla "breathe".

Vilgain Organic Vanilla Bourbon Bean in points:

  • the best value variety
  • long pods full of seeds (caviar)
  • intense flavour and aroma
  • from local farmers in Madagascar
  • certified organic product

Ingredients

100% vanilla pod*.

*from organic farming

Country of origin.

Warning

  • Food.
  • Store in a cool, dry and dark place.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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5
15 Ratings

good vanilla, but I've probably never had a bad one, it could be at a lower price, I would buy more often

A sure bet on the quality of the Vilgain product.

The pod was perfectly packed in a glass tube. It was completely juicy and full of caviar. I used them to make vanilla essence.so we'll see in a few years what they are like. Otherwise first impression super.

The pod is in a glass "tube" which pleasantly surprised me because I was expecting a plastic one. The pod arrived completely moist and fresh, which I consider to be correct. But it's my first pod so I'm not an expert :D

Questions

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