Vilgain Oolong Tea – strong flavour and intense aroma, oxidised in the traditional way, sun‑dried
Vilgain Oolong Tea – strong flavour and intense aroma, oxidised in the traditional way, sun‑dried
Vilgain Oolong tea - an antioxidant‑packed tea drink with a unique flavour profile of sun‑dried leaves
Vilgain Oolong tea is a blend of tea leaves that will scent your home with the exotic atmosphere of oriental China. Discover the distinctive flavor and intense aroma of this semi‑oxidized tea, one of the most important tea varieties in the world.
Traditional oxidation method
The unique properties of oolong tea lie precisely in the partial oxidation that gives it its distinctive colour and flavour. Oxidation takes place through the natural access of the tea leaves to oxygen, which triggers enzymatic reactions in the tea leaves. During this phase, the leaves are gradually rotated to ensure that the oxidation is evenly distributed. Once the right level has been reached, the leaves are heated to stop the whole oxidation process.
Sun drying for optimum flavour development
Made from tea leaves that are hand‑harvested and carefully dried in the sun or in dryers after oxidation. Sun drying helps the natural development of the unique flavour profile of Oolong tea, while not destroying the natural oils and aromatics contained in the leaves. This allows them to be slowly released into the drink, bringing you a full and harmonious experience.
Supporting metabolism and digestion
Vilgain Oolong tea brings several benefits that can improve your quality of life. First, it speeds up metabolism, which can aid in your efforts to lose weight. Second, it promotes the absorption of nutrients in the digestive tract, making it easier for you to digest. And thirdly, it has many other benefits thanks to its content of antioxidants, polyphenols and L‑theanine, which can help improve mood, protect against harmful free radicals or contribute to normal immune system function.
Find your new favorite drink with intense flavor and many health benefits in Vilgain Oolong tea.
Vilgain Oolong tea in points:
- Oxidized tea from Fujian Province
- Partially oxidized tea leaves
- unique flavour profile
- speeds up metabolism and promotes digestion
- with antioxidants and polyphenols
Ingredients
Loose semi‑fermented tea.
Country of origin: Čína.
Instructions for use
- Pour water at 90°C over the tea at a ratio of 150 ml per 1 teapot, if you are steeping the tea in a teapot then an extra 1 teaspoon per teapot.
- Leave to infuse for 2 - 3 minutes. Then strain. 5 infusions can be prepared.
Warning
- Food.
- Store in a dry place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
