Vilgain Omega-3 – anchovy fish oil from Norway – triglyceride form, stable and bioavailable, for brain, heart, and eye health
Vilgain Omega-3 – anchovy fish oil from Norway – triglyceride form, stable and bioavailable, for brain, heart, and eye health
In natural triglyceride form
with a range of benefits
Our fish oil contains omega‑3 fatty acids in the form of triglycerides - a naturally occurring form found in nature. Unlike the cheaper ethyl esters that most manufacturers use, triglycerides are more easily absorbed and provide more benefits to the body.
High oxidation stability
due to gentle processing
Omega‑3 fatty acids are prone to oxidation, which occurs on contact with air and reduces their effectiveness. The Global Organization for EPA and DHA Omega‑3 (GOED) has therefore set strict limits for the oxidative stability of fish oils.
The Golden Omega fish oil contained in Vilgain Omega‑3 capsules exceeds these limits several times over. As a result, it retains its bright color, stability and maximum potency.
Complete oxidation (2POV + pAV)
Vilgain Omega‑3
Maximum acceptable value according to GOED
Fish oil from sustainably sourced anchovies
The fish oil contained in the capsules is produced exclusively in Norway by GC Rieber VivoMega AS, which has been processing fish oil for over 100 years. The legality and transparency of the fishery is evidenced by Friend of the Sea and Marin Trust.
Regular inspection
for harmful contaminants
Vivo Mega fish oil has several times stricter limits on the maximum permissible content of heavy metals and other contaminants that may be present in fish oil. In addition, Vivo Mega fish oil controls for other contaminants, which are often not controlled in products from competitors.
Choose the Omega 3 fatty acids that are right for you
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| Vilgain Omega‑3: 60 capsules | Vilgain Omega‑3: 90 capsules | Vilgain Krill Oil | Vilgain Vegan Omega‑3 |
SOURCE OMEGA-3 |
SOURCE OMEGA-3 |
SOURCE OMEGA-3 |
SOURCE OMEGA-3 |
| Anchovies from sustainable fishing | Anchovies from sustainable fishing | Krill (small crustaceans) from Antarctic waters | The marine alga Schizochytrium sp. |
DHA/EPA |
DHA/EPA |
DHA/EPA |
DHA/EPA |
| 200 mg / 300 mg in one capsule | 135 mg / 200 mg in one capsule | 28 mg/50 mg in one capsule | 125 mg/50 mg in one pipette |
FORM |
FORM |
FORM |
FORM |
| Larger 25 mm fish oil capsules | Smaller fish oil capsules with a size of 16 mm | Small capsules of krill oil | Liquid form with dropper |
ABSORBABILITY |
ABSORBABILITY |
ABSORBABILITY |
ABSORBABILITY |
| Triglycerides with high availability | Triglycerides with high absorption | Phospholipids with high availability but lower omega‑3 content than other forms | Triglycerides with high availability obtained only from plant sources |
OTHER ACTIVE INGREDIENTS |
OTHER ACTIVE INGREDIENTS |
OTHER ACTIVE INGREDIENTS |
OTHER ACTIVE INGREDIENTS |
| EPA and DHA acids only | EPA and DHA acids only | Astaxanthin | Vitamin D3 and K2 |
DOSES IN THE PACKAGE |
DOSES IN THE PACKAGE |
DOSES IN THE PACKAGE |
DOSES IN THE PACKAGE |
| 60 | 45 | 30 | 45 |
PACKAGE PRICE |
PACKAGE PRICE |
PACKAGE PRICE |
PACKAGE PRICE |
| £12.99 | £12.99 | Currently unavailable | £34.99 |
| Buy | Buy | Buy | Buy |
Ingredients
Fish oil, bovine gelatin, moisturizing agent: glycerol.
Allergy: for allergens, see ingredients in bold.
Calorie charts
| 2 capsules | 4 capsules | |
| Fish oil | 1400 mg | 2800 mg |
| Omega‑3 fatty acids | > 800 mg | > 1600 mg |
| - of which EPA | > 400 mg | > 800 mg |
| - of which DHA | > 270 mg | > 540 mg |
Calorie charts
| 1 capsule | |
| Fish oil | 1000 mg |
| Omega‑3 fatty acids | 600 mg |
| - of which EPA | 300 mg |
| - of which DHA | 200 mg |
*RHP - Reference intake value for an average adult (8400 kJ / 2000 kcal).
Dosage: 1 – 3 capsules
Doses in the package: 60 – 20
Dosage: 2 – 4 capsules
Doses in the package: 45 – 22
Dosage
- For people who have trouble swallowing large capsules
- Can be taken in lower doses (1 capsule per day) if you already consume omega‑3s regularly in your diet
- Possible to split the dose into multiple smaller doses throughout the day
- 2 capsules per day - general adult population, pregnant and lactating women, children over 3 years of age, recreational athletes.
- 3 capsules per day - performance athletes, people at risk of cardiovascular disease, seniors.
- 4 capsules per day - professional athletes, people with high physical exertion, people at high risk of cardiovascular disease.
- Consumption with or after meals (daily dose can be divided into 2 x 2 capsules per day)
- Omega‑3 fatty acids should be taken regularly every day; long‑term use is also possible, especially if the diet lacks sufficient fatty fish. Some studies show that omega‑3 fatty acids rich in EPA can also support recovery after exercise - in this case we recommend taking a 2x higher dose and taking immediately after the end of the training unit.
Recommended combination
Dosage
- 1 capsule per day - normal adult population, pregnant and lactating women, children from 3 years of age, recreational athletes.
- 2 capsules per day - performance athletes, people at risk of cardiovascular disease, seniors.
- 3 capsules per day - professional athletes, people with high physical exertion, people at high risk of cardiovascular disease.
- Omega‑3 fatty acids should be taken regularly every day; long‑term use is also possible, especially if the diet lacks sufficient fatty fish. Some studies have shown that omega‑3 fatty acids rich in EPA can also support recovery after exercise - in this case, we recommend taking twice the dose and taking it immediately after the end of a training session.
Recommended combination
Warning
- Dietary supplement.
- Not intended as a substitute for a varied diet.
- Do not exceed recommended daily dosage.
- Keep out of reach of children.
- Store in original container in a cool, dry place, out of sunlight at room temperature.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
