Vilgain Micellar Casein Protein

I like taking it in the evening, I'm not so hungry in the morning.

Texture ok (made with water), but the taste and especially the smell are deplorable. I wish there were samples for the flavored variants too, to make my opinion more relevant, but this unflavored one... possibly only used in combination with something else and not water. I give 3 stars only because it is a good variant for those with whey intolerance/allergy.

Log In

Darina

11 days ago

Translated from Romanian

● Show original

Hello, thank you for your feedback and we are very sorry that the product did not suit you. We have contacted you by e-mail and we will be happy to analyze the quality of the product together and find a suitable solution. Thank you and have a nice day! 😊

Reply

Log In

Very tasty and filling, but it's just harder to "digest" and makes me bloated.

for me goated

Quality but the taste is not for me.

Fine, but it could be free of xantham gum It makes a consistency I don't like. It makes lumps easier. If that's what's meant by micelles, I don't see the point. Micelles can be micrometer-sized. I'd rather buy a regular casein protein without micelles.

I stirred it in milk and it tasted pretty good. Delicate taste and it's not too sweet. I haven't tried it with water.

Great taste, fine texture.

This protein suited me, I can recommend it

The reviews did not lie, when drinking it has a slightly sandy consistency. Solubility great, taste great. + makes yoghurt into a termix If it's left to sit for a while, it's even better. I think it's great. 👍