Micellar Casein Protein - reviews

I always buy the neutral flavor. It surpasses every protein on the market. I make milk foam from it with a hand mixer and hot water, then pour coffee over it. It turns into a perfectly smooth, firm, foamy coffee. Since I discovered it, I no longer drink my coffee black, and I finally get my daily protein intake as I am a vegetarian. :)

It's fine, but I preferred the strawberry one, both in taste and texture.

With the ideal ratio of milk, it tastes like cocoa. Excellent taste and aroma.

Very good product

It does about what it’s supposed to. The taste is rather bland, the texture is very “sandy,” but that’s common with caseins. The advantage is its thickness, you can make a “porridge” with fruit out of it, for example. Not great for digestion. I’m trying it for the first and last time, mainly because of the digestion and bloating.

Pleasant taste, satisfying

Perfect as a shake in coffee

Good solubility, but when mixed in, there is a slight floury-powdery aftertaste. Overall, a top casein.

Bland taste, strawberry is probably not the best option – artificial. I haven't noticed any changes so far.

My wife tried making a dessert with the protein and it is very good.