MCT oil is a popular plant‑based fat made from coconut flesh. It is metabolized differently from regular fats and can be used more quickly as an energy source.
We achieved a high concentration of C8 by fractionating raw coconut oil. During this process, other fatty acids that are normally present in the oil are removed. It is specifically C8 that has shown the greatest and most powerful effect in studies [1, 2]. Lower‑quality MCT oils often contain only small amounts of caprylic acid or are diluted with cheaper vegetable oils.
Within several dozen minutes after consumption, it is processed by the liver and does not metabolize like regular fat. Instead of taking a long route through the lymphatic system, it travels directly to the liver via the portal vein, where it is rapidly oxidized for energy — and part of it is converted into ketones, an alternative fuel for both the brain and muscles. For active people, this means a prompt energy source that is easier to digest than regular fats.
For salads, porridges, coffee, smoothies — simply anywhere
The oil has a neutral taste and aroma, so you can mix it into any dish or drink to enrich it. It can also be consumed on its own.
100% MCT coconut oil.
Country of origin: Srí Lanka.
100 g | 15 g | |
Energy | 3478 kJ / 846 kcal | 522 kJ / 127 kcal |
Fats | 94 g | 14 g |
- of which saturated fatty acids | 94 g | 14 g |
Carbohydrates | 0 g | 0 g |
- of which sugars | 0 g | 0 g |
Protein | 0 g | 0 g |
Salt | 0 g | 0 g |
