Manuka Honey ⁠–⁠ Monofloral honey from New Zealand, MGO 514+

Manuka Honey ⁠–⁠ Monofloral honey from New Zealand, MGO 514+

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Discover a new league of honey straight from New Zealand’s nature 🍯🇳🇿

Forget the honey you know. This one comes from the nectar of Manuka flowers in the untouched wilderness of New Zealand. Its exceptional origin and carefully controlled processing make it a premium experience in every spoonful.

  • Monofloral origin
    plant DNA is isolated from honey and it is determined from which plants the honey originates

  • Gentle processing
    with minimal heat intervention

  • Velvety texture
    the creaming process ensures a smooth structure

Quality you can
verify 🔬

Every batch undergoes laboratory testing and you can verify its authenticity directly in the UMFHA database.

  • 3012
    license number
  • 15109
    batch number

Numbers that confirm quality

Parameter Value What does it tell us
MPI classification ✓ Meets Certified New Zealand mānuka honey
UMF™ / MGO 15,5 / 544 MGO concentration and total UMF™ rating
Leptosperin 400 mg/kg Botanical origin marker
Mānuka DNA Cq 29,99 Manuka DNA certification
DHA 1,159 mg/kg Natural precursor of MGO
HMF 28,6 mg/kg Thermal load and age indicator
C4 sugars / δ13C ✓ Complies Control of foreign sugar adulteration
Tutin < 0,010 mg/kg Natural toxin control

Straight from the hive to your spoon 🐝

No unnecessary interventions. The entire process is designed to handle the ingredient as gently as possible from harvest to final packaging.

Harvesting and filtration
After harvesting from our own hives, it is gently filtered and kept as RAW at temperatures up to 20 °C.

Gentle processing
If necessary, it is only heated enough to achieve the desired viscosity.

Weekly creaming
The process creates a smooth and consistent texture, which is then filled into jars.

514+ mg MGO in every kilogram

Methylglyoxal (MGO) is a characteristic natural compound of manuka honey and one of the parameters for its evaluation. The MGO number indicates its concentration; the higher the value, the more methylglyoxal the honey contains. Find out more.

From a family farm in Mount Bruce, New Zealand 🇳🇿

Behind every jar stands a family farm spanning 950 acres, nestled among native New Zealand vegetation and protected landscape. Owning their own land means control over hive placement, allowing them to select locations rich in Manuka, thus providing bees with extensive space for nectar collection.

Enjoy it exactly the way you like

  • Spoonful of it on its own
    for moments when you want to fully enjoy its taste

  • Yogurt or porridge
    adds natural sweetness and a smooth texture to your breakfast

  • With a cheese board
    the sweet taste contrasts with stronger types of cheese

  • For lukewarm drinks
    (40‑60 °C)
    for naturally sweetening tea or other beverages

  • For fruit
    just a few drops on top as a sweet finishing touch

  • For bread
    perfectly complements toast or sourdough bread  

Let it cool down first, then add the honey 🍯

The substances in manuka honey originate in the nectar of the flowers. Their composition then naturally develops during ripening and storage. High temperatures can lead to losses of methylglyoxal, so it is best not to overheat the honey or add it to drinks that are too hot.

Ingredients

Manuka honey 100%.

Country of origin: New Zealand.

MGO: at least 514 mg/kg.

Calorie charts

100 g
Energy
1360 kJ / 325 kcal
Fat
0 g
- of which saturates
0 g
Carbohydrate
80 g
- of which sugars
78 g
Protein
0,4 g
Salt
0,01 g
Size: 250 g

Warning

  • Food.
  • Store in a cool, dry and dark place at a temperature up to 20 °C.
  • Honey is not suitable for children under 12 months.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 5
Rating 10 out of 10
2 Ratings

So great that you finally have Manuka honey in your range! I take 1 teaspoon a day in autumn and winter against infections & co. Top quality at a fair price.

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