4,8
141 Ratings

I buy repeat, quality sugar.

Delicate subtle taste

I don't like the taste - it's just so specific and I couldn't get used to it. Even though it's a better alternative than white or cane sugar, I'd rather stick with cane sugar and sweeten less.

Something you can't buy in a store

A better sugar option :)

For baking I recommend

a tasty alternative to sugar with a lower GI. I also use it in baking

Very tasty sugar with caramel undertones, it looks more like powdered sugar to me but still great. I use it everywhere - coffee, tea, cookies,... ❤️

Coconut sugar for baking is just love, it smells wonderful all over the product 👌👌👌👌 I added it to candy, just because of the smell and the softness of the grains 👌👌👌

very good in dishes, but be careful, it makes lumps, so it is necessary to sift