Vilgain Chocolate Bar ⁠–⁠ White chocolate ⁠–⁠ high cocoa content, made from single‑origin Colombian beans, a sweet treat for on‑the‑go.

Vilgain Chocolate Bar ⁠–⁠ White chocolate ⁠–⁠ high cocoa content, made from single‑origin Colombian beans, a sweet treat for on‑the‑go.

100% Money‑Back Guarantee Not satisfied? Get a full refund–⁠⁠⁠⁠⁠⁠no questions asked.

Bean to bar - carefully selected cocoa beans with clear origins

The "bean to bar" label means that the entire journey from cocoa bean to finished chocolate is in the hands of a single producer, with no intermediate links. This allows us to guarantee maximum and stable product quality. This is not mass production.

1. Manual
pod harvesting

2. Fermentation of beans for about 8 days

3. Roasting at a temperature of approximately 160°C, later lower

4. Separation of the clean bean from the shell

5. Curing for at least 24 hours to a very fine texture

6. Tempering and pouring
into the final product

See more 4

Natural energy booster
and concentration support

Eating chocolate is not just about pleasure. It is also a way to better health and well‑being. Chocolate, especially those with a high cocoa content, is known to contain flavonoids, which have anxiety‑reducing effects, promote concentration, heart health and improve mood.

Supports brain function

Source of energy

Contributes to a good mood

Practical chocolate snack always at hand

Our chocolate snacks are the perfect travel companions, serving as a quick energy boost during a busy day or as a well‑deserved post‑workout reward. They certainly won't get lost in your breakfast porridge.

Ingredients

Cocoa butter 39 %, milk powder 32 %, sugar.

Allergy: For allergens, see ingredients in bold. Product may contain traces of peanuts, other nuts and sesame seeds.

Calorie charts

100 g
45 g
Energy
2618 kJ / 626 kcal1178 kJ / 282 kcal
Fats
47 g21,2 g
- of which saturated fatty acids
29 g13,1 g
Carbohydrates
41 g18,5 g
- of which sugars
40 g18 g
Protein
8,5 g3,8 g
Salt
0 g0 g
Size: 45 g

Warning

  • Food, with sugar.
  • Store in a cool, dry place at temperatures between 15 and 21 °C.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,5
55 Ratings

The white is exquisite, smells amazingly of cocoa butter, not artificial vanilla like most white chocolates.

Excellent taste! :-) For me the white chocolate scores!

Not bad, but I think I'll choose a different one next time.

Excellent, pleasant taste.

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