Vilgain Cashews Dry Roasted - fresh nuts roasted with hot air
Vilgain Cashews Dry Roasted are whole kernels in a roll or kidney shape from Vietnam seasoned with natural spices. They are produced in small batches for maximum freshness. They are gently dry roasted with hot air without the use of oil. This allows them to retain their natural flavour and valuable nutrient content without unnecessarily increasing their calorific value.
Rich in health‑giving nutrients
Cashews are a rich source of unsaturated fatty acids. Replacing saturated fats in the diet with unsaturated fats has been shown to lower blood cholesterol levels. Together with sunflower seeds, they have the highest magnesium content of any nut or seed.
In addition to magnesium, they also replenish our bodies with zinc and copper. The carotenoids contained then have a positive effect on the skin, eyes and other mucous membranes. Cashews also have a calming effect and are good for times when we are nervous and irritable.
Cashews are great on their own, but can also be used in a variety of savoury dishes. For example, you can add them to soups, sauces, meat or salads to create a delicious vegan meal full of healthy fats, vitamins and minerals.
Vilgain Cashews Dry Roasted in points:
- Dry roasted without the use of oil
- a rich source of quality fats
- contain magnesium
- great on their own or as a cooking ingredient
