Forget about greasy potato crisps fried in overused oil. Vilgain Beetroot Potato Chips are finely sliced beetroot, slowly baked in olive oil. They boast an incredibly delicate texture with a sweet, subtly caramelised flavour, perfectly complemented by the combination of cashews and raisins.
The beetroot has undergone a gentle preparation and processing process to ensure maximum quality and taste.
We carefully select the beetroot and slice it into thin pieces
Dry them at 45‑50°C for 30 hours, followed by a gentle bake to achieve the perfect texture
We pull out perfectly crispy chips and season them with other ingredients
There’s no complexity in these chips. They consist of 81 % delicious beetroot crisps, made from honest vegan ingredients, free from GMOs and preservatives. The only other ingredients are olive oil, sea salt, raisins, cashews, mustard seeds, and apple cider vinegar.
Do you love the taste of crisps and can’t resist them during your evening snack time? Beetroot chips offer a delightful crunch with a unique twist.
They’re ideal for taking on a trip, enjoying at work, or sharing as a tasty snack when relaxing with friends.
