Bowl, water, olive oil, and our mix. That’s all you need to make fresh bread or crispy rolls. The base consists of gluten‑free oat flakes, seeds, and several sources of fibre, which give the baked goods a rich flavor and pleasant texture.
Add water and olive oil
Pour 400 g of the mix into a bowl, add 300–330 ml of water and 10 ml of olive oil.
Shape bread or rolls
Briefly mix the dough, let it rest for a minute, and shape it into a loaf or rolls.
Bake until golden brown
Bake at 220 °C for approximately 30–45 minutes, until a crispy crust and a soft center are formed.
– done, enjoy your meal –
Many gluten‑free mixes are based mainly on starches, which often result in dry and crumbly baked goods. We chose a different path. The base consists of gluten‑free oat flakes, seeds and several sources of fibre, which give the bread a fuller flavour, pleasant texture and long‑lasting satiety.
Gluten‑free oat flakes (42,8%), organic sunflower seeds (22%), flaxseed, psyllium, chia seeds (Salvia hispanica), Himalayan salt.
May contain peanuts, tree nuts and milk.
Allergens: For allergens see ingredients in bold.
100 g | 150 g* | 130 g** | |
Energy | 1776 kJ / 427 kcal | 2661 kJ / 640 kcal | 1604 kJ / 386 kcal |
Fat | 24 g | 36 g | 22 g |
- of which saturates | 2,8 g | 4,2 g | 2,4 g |
Carbohydrate | 29 g | 43 g | 25 g |
- of which sugars | 1,2 g | 1,8 g | 1,1 g |
Fibre | 20 g | 30 g | 17 g |
Protein | 15 g | 23 g | 13 g |
Salt | 1,9 g | 2,9 g | 1,7 g |
* serving of dry mix
** serving of baked product with water and olive oil
