Wheat toast bread with cereals and seeds – soft sandwich bread with a richer taste and higher fibre content, without crust
Wheat toast bread with cereals and seeds – soft sandwich bread with a richer taste and higher fibre content, without crust
Super soft sandwich bread full of seeds and grains 🌾
We have a sandwich bread for you with a richer taste and a more substantial texture. The combination of grains, seeds, and slow baking creates a soft crustless bread that is perfect for both sweet and savoury combinations.
Natural leavening keeps bread fresh for longer 🍞
The production process uses artisan methods with a gentle approach to ingredients. The leavening method also keeps the bread fresh and soft for longer. We use several carefully selected ingredients that together create a delicate flavor, soft texture, and a perfect base for both sweet and savory combinations.
More nutrients in every slice
It’s not just a soft toast. Each slice delivers a combination of fibre, plant protein, and quality fats, making it filling and a reliable foundation for everyday meals.
In 100 g of the sandwich you will find
-
3,5 gextra virgin olive oil
-
8,4 gplant protein
-
2,6 gFibre
A snack for home and on the go ⛰️
Ingredients
Wheat flour 68%, water, brewer's yeast, extra virgin olive oil, cereal mix 1,5% (rye flour (gluten), corn flour, hulled millet, oat flakes, barley flour (gluten), malted wheat flour), seed mix 1% (sesame seeds, flax seeds), edible salt, sugar, soy flour, crushed soy beans.
Treated with ethyl alcohol.
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g | |
Energy | 1079 kJ / 255 kcal |
Fat | 3,5 g |
- of which saturates | 0,5 g |
Carbohydrate | 46 g |
- of which sugars | 3,7 g |
Fibre | 2,6 g |
Protein | 8,7 g |
Salt | 1,4 g |
Warning
- Store in a cool, dry, and dark place
- After opening, close tightly and consume within 2–3 days.
- Treated with ethyl alcohol.
- Keep refrigerated.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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