An unstoppable cookie craving? Our cookies are a balanced source of protein, fibre and carbohydrates. Handmade in our 'bakery', with a soft consistency and a taste you'll never get tired of.
Vilgain Protein Cookies include plenty of high‑quality milk protein with one of the highest absorption rates among proteins. It is a combination of whey and casein in a ratio identical to the composition of cow's milk.
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| Vilgain Protein Cookie | Regular protein biscuit | Regular Biscuits with chocolate chips |
|---|---|---|
Main raw material |
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| Milk protein and corn fibre (gluten free) | Wheat flour and milk protein | Wheat flour |
Production |
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| Handmade from premium raw materials | Machine production from raw materials of unknown origin | Machine production from raw materials of unknown origin |
Additives |
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| Moisturizing agent only - glycerol | Peptides, cheap oils, flavourings, leavening agents, dyes | Emulsifiers, leavening agents, cheap oils, flavourings |
Protein per 100 g |
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| 25 g | 21 g | 6 g |
Fibre per 100 g |
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| 13 g | 5 g | 5 g |
Sugar per 100 g |
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| 19 g | 20 g | 36 g |
Almonds, milk proteins 19%, chicory fibre, cane sugar, chocolate chips 7,5% (cocoa mass 60%, sugar), water, corn fibre, cocoa powder, gluten‑free oat flour, humectant: glycerol (plant origin), clarified butter* (milk), peanut cream powder, raising agent* (corn starch*, raising agents: potassium tartrates, sodium carbonates), sea salt.
*From organic farming
Warning for allergy sufferers: For allergens see ingredients in bold. May contain tree nuts.
Almonds 25,5 %, milk proteins 18 %, chicory fibre, cane sugar, coconut 10 %(grated coconut*, coconut slices), water, humectant: glycerol (vegetable origin), gluten‑free oat flour, milk crisps(milk protein, potato starch), trans‑fat butter* (milk), raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), vanilla extract, sea salt.
* From organic farming.
Allergy warning: For allergens see the ingredients marked in bold in the product ingredients. May contain peanuts and tree nuts.
| 100 g | 80 g | |
| Energy value | 1666 kJ / 400 kcal | 1333 kJ / 320 kcal |
| Fats | 23 g | 18 g |
| - of which saturated fatty acids | 7,7 g | 6,2 g |
| Carbohydrates | 17 g | 14 g |
| - of which sugars | 12 g | 9,8 g |
| Fibre | 14 g | 11 g |
| Protein | 25 g | 20 g |
| Salt | 0,28 g | 0,22 g |
| 100 g | 80 g | |
| Energy | 1535 kJ / 368 kcal | 1228 kJ / 295 kcal |
| Fat | 19 g | 15 g |
| - of which saturates | 5,4 g | 4,3 g |
| Carbohydrate | 18 g | 14 g |
| - of which sugars | 13 g | 10 g |
| Fibre | 15 g | 12 g |
| Protein | 24 g | 19 g |
| Salt | 0,59 g | 0,47 g |
