Vilgain Whole Grain Oat Bread BIO – whole grain bread made from the finest regional ingredients

Enjoy delicious bread combining oat flakes and rye. Our Vilgain Whole Grain Oat Bread is a long-lasting, sliced bread from organic farming. Thanks to the ingredients used, masterful recipe, and baking process, it is tasty and moist.

The best from Bavaria

In the composition of every slice, you will find exclusively selected regional ingredients that provide your body with quality nutrients. The base consists of oat flakes, whole grain rye flour, and natural sourdough. In addition, we have the bread baked in a BIO-certified Bavarian bakery, which has been dedicated to baking (not only) healthy breads since 1950. They also pride themselves on baking everything slowly at low temperatures, without the use of preservatives and additives that have no place in bread.

Two slices = 10 g fibre

Thanks to the whole grain ingredients used, the bread contains plenty of fibre, which your digestion will especially appreciate. Vilgain Oat Bread is also packaged and pre-sliced, so you can take it with you on the go and ensure your intake of quality complex carbohydrates anytime.

You can use this bread just like any other bakery product – with a spread, ham and cheese as a snack, as a side to your morning eggs, or with soup.

Vilgain Whole Grain Oat Bread BIO at a glance:

• base of oat flakes and rye
• whole grain, with fibre content
• baked gently and slowly
• exclusively from BIO ingredients from Bavaria
• 5 g fibre in one slice
• pre-sliced for easier handling