Vilgain Rice Flour BIO - a gluten-free alternative

Vilgain Rice Flour is a great alternative for anyone who needs to limit their gluten intake, which is present in high amounts in regular flour. You can use rice flour even if you are not allergic to gluten, as it has a wide range of uses in the kitchen and some recipes simply cannot do without it.

From organic farming

The rice used to produce the flour is grown in organic farming and the entire product is therefore BIO certified. In addition, the flour has a very fine texture and is gluten-free.

Use it like regular flour – cook, thicken, or bake desserts

In the kitchen, rice flour can be used instead of plain wheat flour, which contains gluten, allowing you to create completely gluten-free dishes. You can prepare meals, thicken soups or sauces, or make sweet pastries and cakes with this flour. Rice flour is useful even if you are not celiac; for example, the popular Dutch pastry "Tiger bread" definitely cannot be made without rice flour.

Vilgain Rice Flour BIO at a glance:

• gluten-free rice flour
• a great alternative to regular wheat flour
• from organic farming
• suitable for cooking, thickening, and baking