Vilgain Organic Oat Milk Powder - prepare a drink with a mild milky taste from gluten‑free oats

Rich dairy taste and yet no cow's milk? Vilgain Organic Oat Milk Powder gives you a tasty plant‑based alternative that is not only lactose and milk protein free , but also completely gluten free.

100% natural organic raw material 🌱

No extra nonsense. In the mix you will find only gluten‑free whole grain oat flour from controlled organic farming processed by grinding whole grains into a fine powder. Any other ingredients are not needed and would only detract from the quality of the mix.

A nutritious drink ready in seconds

20 g of powder, 200 ml of water, a glass and a maximum of half a minute of your time. That's all you need to make a hearty and refreshing drink. It boasts a higher carbohydrate ratio and lower cholesterol than cow's milk. An ingenious alternative for vegans, vegetarians, celiacs and anyone with lactose intolerance, extra uses are found if you are also involved in recreational or performance sports.

From smoothies to thickening soups

The Vilgain uses for oat milk are admirable. In addition to making drinks and thickening food, it's also a great ingredient in baking sweet and savory baked goods. It is also suitable as a base for lactose‑free yogurt or as a chocolate softener.

Vilgain Organic Oat Milk Powder in points:

• a cow's milk alternative with more carbohydrates
• quick and easy to prepare
• lower cholesterol than animal milk
• only wholemeal oat flour powder
• suitable for vegans, celiacs and lactose intolerant people
• wide range of uses