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For me, this is top-notch. Especially the noodles are quite addictive. I like it both on its own and when I “enhance” it, for example with tuna. Personally, I’d promote it more as a base for a quick ramen rather than a classic soup, for those who want to make ramen with regular fresh ingredients but don’t want to spend a long time cooking. That is, I pour in the soup, add some vegetables, egg, meat, and I have a great dinner.

Extreme disappointment. The noodles release an unpleasant floury taste into the soup, which makes it simply impossible to finish after two bites.

The soup has a very weak taste. Please take a look at, for example, Winiary fried teriyaki noodles. They may have a slightly worse ingredient list, but the flavor is very intense. Maybe it's possible to improve the flavor intensity? Maybe it's possible to add some vegetables somehow? Either way, objectively speaking, the ramen is only moderately tasty for me.

Those noodles are excellent. They've saved me several times when I didn't feel like cooking – I just throw them in my backpack, add a can of chicken, and my meal is sorted.