Vilgain Organic Hot Chocolate – from selected beans for a rich cocoa flavour and velvety smooth consistency
Packaging: 200 g
Dosage: 25 g (2 tablespoons)
Doses in the package: 8
Dosage: 25 g (2 tablespoons)
Doses in the package: 8
Packaging: 200 g
Dosage: 25 g (2 tablespoons)
Doses in the package: 8
Dosage: 25 g (2 tablespoons)
Doses in the package: 8
100 g | |
Energy | 2326 kJ / 563 kcal |
Fats | 40 g |
- of which of saturates | 24 g |
Carbohydrates | 36 g |
- of which sugars | 30 g |
Protein | 9,1 g |
Salt | 0,01 g |
100 g | |
Energy | 2465 kJ / 596 kcal |
Fats | 44 g |
- of which of saturates | 27 g |
Carbohydrates | 37 g |
- of which sugars | 34 g |
Protein | 9,2 g |
Salt | 0,15 g |
Ingredients
Cocoa beans*, cane sugar*, cocoa butter*.
Cocoa bean content in dry matter min. 54 %.
*from organic farming.
Origin of cocoa beans: Dominican Republic.
Allergy: This product may contain traces of nuts, peanuts and milk.
Ingredients
Cocoa beans*, cane sugar*, milk powder*, cocoa butter*.
*from organic farming.
Origin of cocoa beans: Dominican Republic.
Allergens: For allergens, see ingredients in bold. Product may contain traces of nuts and peanuts.
Instructions for preparation
- Put 25 g (approx. 2 tablespoons) of hot chocolate into a mug of hot milk or water (approx. 50 ml).
- Stir thoroughly.
Warning
- Food, with sugar.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Reviews
4,2
65 Ratings
Questions
1
answered question
Hello, has the chocolate been alkalinised? How were the beans processed? Thank you
Hi, Rozarka, chocolate is not alkalized. The beans are roasted at a low temperature to retain the flavour and as many antioxidants as possible. The beans are then dehulled and then ground in a melanger. Thank you for your inquiry 😊.