Vilgain Organic Ginger Powder - an essential part of Asian cuisine in organic quality

Ginger is not only good when you are sick. A bag of dried ginger is worth having at home for many purposes - in baking, in cooking, in cold and hot drinks, for treating colds and for preventive immune support. It has antioxidant and antibacterial properties.

From Madagascar's organic farming

It is first dried and then carefully ground into a fine powder. Care is taken to ensure that it retains its aromatic and distinctly pungent flavour. Of course, the ingredients are 100% ginger - no artificial substances, flavourings, flavour enhancers or anything of the sort.

In drinks, Indian dishes or gingerbread

One teaspoon of ginger powder can easily replace a tablespoon of grated ginger. Brewing ginger tea, flavouring Asian or Indian dishes or baking gingerbread has never been easier. You can use it to flavour meats of all kinds, sauces, salad dressings, soups and even bakery creations (biscuits, pastries, gingerbread).

VilgainOrganic Ginger Powder in points:

• dried ground ginger
• from controlled organic farming
• antioxidant and antibacterial effects
• suitable for drinks and food
• distinctive aroma and taste