Vilgain Buckwheat Flour BIO - flour from a pseudocereal with a distinctive taste

You can use buckwheat flour in exactly the same way as regular flour; you can use it on its own or mix it with another flour in the desired ratio. It is suitable for preparing both savoury and sweet dishes, for thickening soups, sauces or spreads, as well as for baking. It is perfect for making dough for baked goods (bread and pizza), which will gain a distinctive buckwheat flavour, but also for dough for cakes, pancakes, crepes, and cookies.

Vilgain Buckwheat Flour BIO highlights:

• 100% buckwheat flour
• suitable for preparing both savoury and sweet dishes
• suitable for thickening, baking bread and sweet desserts
• BIO certified