Native Goat Protein ⁠–⁠ 500 g ⁠–⁠ native goat protein with A2 casein, slow absorption, gently sweetened with monk fruit

Native Goat Protein ⁠–⁠ 500 g ⁠–⁠ native goat protein with A2 casein, slow absorption, gently sweetened with monk fruit

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Back to the roots of dairy protein 🥛

Forget the idea that protein belongs only in your gym bag.
The combination of whey and A2 casein provides gradual release of protein.
Whey remains soluble in the acidic environment of the stomach, so it passes into the small intestine more quickly. Casein coagulates in stomach acid and forms a gel-like mass that dissolves gradually.

  • Protein from high‑quality A2 casein
  • Ideal between meals and before bedtime

  • Creamier than regular protein with a less sweet taste of goat's milk

Compare goat and whey protein

Vilgain Native Goat Protein Vilgain Whey Protein
Source of protein
Goat milk Cow's whey
Type of protein
Whey + A2 casein Cow's whey
Absorption rate
More gradual Faster
Ideal use
Before bedtime, between meals, or as an evening snack After training or after physical activity
Sweetening
Monk fruit extract Steviol glycosides


Milk from the wide meadows of the Netherlands straight to your shaker 🇳🇱

In the Netherlands, goat farming is among the long‑standing dairy traditions. Thanks to this expertise, we have chosen this country as the source of our goat milk, where emphasis is placed on quality at every stage of production and a considerate approach to nature.

  • All year round in free range

  • Made from fresh milk

  • Manufactured according to strict standards

Protein with versatile use

Goat protein contains a natural combination of milk proteins with different absorption rates. Casein is digested gradually, and therefore can provide a longer supply of amino acids to the body. Thanks to this combination, goat protein is suitable not only after activity, but also between meals or before bedtime.

  • 22 g
    complete protein
  • 80 %
    content of slow‑release casein
  • 20 %
    faster‑releasing whey

Low‑calorie sweetener Monk fruit instead of steviol glycosides

Instead of intense sweeteners, we chose an infusion from monk fruit, also known as monk’s fruit. These are small fruits originating from southern China that are naturally low in calories. We do not use a concentrated extract, but a dried infusion, which gives the protein only a subtle sweetness and allows the flavor of goat’s milk to stand out.

Regularly tested in independent laboratories 🔬

The composition of proteins is tested in the laboratory. Thanks to this, we can guarantee you reliable information about substances that are harmful to the body.

Vilgain Native Goat Protein Vilgain Grass‑fed Multiwhey Protein Vilgain Micellar Casein Vilgain Grass‑fed Protein
SOURCE OF PROTEIN
Native goat protein concentrate GF Whey Concentrate, GF Whey Isolate and Micellar Casein Micellar casein GF Whey Concentrate
PROTEIN CONTENT
70–72 % 77 - 80 % 70 - 78 % 70 – 78 %
IDEAL USE
Between meals or before bedtime After training or during the day Night protein After exercise
AMINO ACID RELEASE
Gradual supply of amino acids Faster onset than casein and slower decline than whey Gradual, over the course of several hours Fast onset and rapid decline
OTHER SYNERGISTIC INGREDIENTS
No Lactospore probiotics and branded Digezyme enzymes No No
PRICE
£8 / 100 g £5 / 100 g £4.50 / 100 g £5 / 100 g
Buy Buy Buy Buy

Ingredients

Native milk protein concentrate from goat's milk (95,1%), water extract from monk fruit powder (Siraitia grosvenorii) (3%), natural flavouring, organic Bourbon vanilla (0,5%).

May contain peanuts and tree nuts.

Allergens: For allergens see ingredients in bold.

Calorie charts

100 g30 g
Energy
1461 kJ / 344 kcal438 kJ / 103 kcal
Fat
1,0 g0,3 g
- of which saturates
0,6 g0,2 g
Carbohydrate
11 g3,2 g
- of which sugars
11 g3,2 g
Protein
72 g22 g
Salt
0,29 g0,29 g
Size: 500 g
Dosage: 30 g
Doses in the package: 16 

Mix 1 scoop (30 g) with 200 ml of water and stir well. Use at any time of the day as needed to supplement protein.

Warning

  • Store in a cool, dry and dark place.
  • Not intended as a substitute for a varied and balanced diet.
  • Food with sweetener
  • Keep out of reach of children
  • Consume within 2 months after opening
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,7
12 Ratings

The best protein I have ever had, not overly sweet, with a subtle vanilla flavor. For me, product of the year from Aktin👍

The taste of salted caramel is very artificial 🥲🥲

A great alternative to cow protein, I find it gentler on the stomach, which was sometimes an issue with whey protein. The flavor is nice, but you can taste the typical goat milk flavor, which I personally like, but it might not suit everyone.

It will suit those who do not expect strong and very sweet flavors.

Questions

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