Vilgain Chocolate drops without added sugar - indulge in quality chocolate without extra sugar

Chocolate bliss without the extra sugar? That's exactly what the delicious Vilgain Chocolate Drops are. You can rely on the quality cocoa content - the bitter version contains a minimum of 75% and the white version 35%. The cocoa is also certified by the Rainforest Alliance, which ensures favourable working conditions for farmers and supports responsible agriculture.

Natural sweetener xylitol instead of sugar

Xylitol, also called birch sugar, is a substance of natural origin with no known negative side effects. It is commonly found in nature in fruits and vegetables such as raspberries, plums and maize. Compared to regular sugar, it has approximately 40% fewer calories but the same sweetness. Unlike some other sweeteners, it has no unpleasant aftertaste. In addition, consuming foods and drinks with xylitol instead of sugar helps to preserve the mineralisation of the teeth.

For baking and melting

You can use chocolate chips to decorate porridges, muffins and muesli. You can use them to make cookies, pancakes and other culinary treats. Then melt them for a delicious, versatile topping.

A brain boost and concentration aid

The pure cocoa contained in our chocolate biscuits is a source of valuable flavonoids with an antioxidant effect.

Vilgain Chocolate chips without added sugar in points:

• Quality chocolate with minimal sugar content
• 75% dark chocolate or white chocolate with at least 35% cocoa solids
• sweetened with xylitol for lower calorie content
• Rainforest Alliance Certified - supporting farmers and forests
• ideal for breakfast, desserts, hot drinks or baking