Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Juicy pieces of nutritionally rich wild-caught tuna
Hand-processed skipjack tuna in its own juice with a high protein content can always be your pantry backup or a convenient snack on the go.
Minimum 70% tuna
Only 3 basic ingredients for the best taste and nutritional value. Tuna is marinated in water instead of oil to minimize grease and unnecessary fat.
Large pieces of meat from sustainable fishing
Enjoy juicy pieces of tuna caught sustainably and responsibly using purse seine nets. No ground‑up mash.
Great macronutrient ratio
Zero carbohydrate and sugar content, but over 20 g of quality protein per pack. Add to that the natural content of beneficial unsaturated fats and you have the perfect fit food for every day.
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20,2 gProtein
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0 gCarbohydrate
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Energy118 kcal
The values given correspond to the fixed content of 1 can.
✅ Maximum quality guarantee
❌ free of heavy metals
Tuna is processed in the Portuguese coastal town of Aveiro in a company with a tradition since 1964. The tuna is cooked and then the meat is manually separated and then preserved.
To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals. All values are thus within the limits set by European legislation.
Ingredients
Skipjack tuna (Katsuwonus pelamis, at least 70 %), drinking water (29 %), salt.
120 g can contains 84 g of solids.
Origin of the fish: Western Central Pacific (FAO 71), Eastern Central Pacific (FAO 77).
Category of fishing gear: Circular trawl nets and seines - bag seines.
Warning for allergy sufferers: Allergens are marked in bold in the product ingredients.
Calorie charts
| 100 g (drained share) | |
| Energy | 591 kJ / 140 kcal |
| Fats | 4,9 g |
| - of which saturates | 1,7 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
Warning
- Food.
- Store in a dry place, away from heat and sunlight.
- Once opened, store in a refrigerator and use within 2 days.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU