Vilgain Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Vilgain Tuna in Brine – hand‑processed, super juicy and from sustainable fishing
Juicy chunks of nutritionally rich tuna from the high seas
Hand-processed skipjack tuna in its own high-protein juice can always be your pantry staple or a handy on-the-go snack.
Minimum 70% tuna
Only 3 basic ingredients for the best taste and nutritional value. Tuna is marinated in water instead of oil to minimize grease and unnecessary fat.
Large cuts of meat from sustainable fisheries
Enjoy succulent cuts of tuna from the open waters of the Mid-Atlantic, sustainably and responsibly caught using purse seines. No ground-up grit.
Great macronutrient ratio
Zero carbohydrates and sugars, but over 20g of quality protein per packet. Add to that a high content of beneficial omega-3 fatty acids and you have a balanced superfood.
The values given correspond to the fixed content of 1 can.
Maximum quality guarantee
without heavy metals
Tuna is processed in the Portuguese coastal town of Aveiro in a company with a tradition since 1964. The tuna is cooked and then the meat is manually separated and then preserved. To ensure the highest quality and purity, the products undergo rigorous laboratory tests to confirm the absence of heavy metals.
Ingredients
Skipjacktuna (Katsuwonus pelamis, at least 70 %), drinking water (29 %), salt.
120 g can contains 84 g of solids.
Origin of the fish: Western Central Pacific (FAO 71), Eastern Central Pacific (FAO 77).
Gear category: Purse seines and purse seines.
Warning for allergy sufferers.
Calorie charts
| 100 g (drained share) | |
| Energy | 591 kJ / 140 kcal |
| Fats | 4,9 g |
| - of which saturates | 1,7 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 24 g |
| Salt | 1,5 g |
Warning
- Food.
- Store in a dry place, away from heat and sunlight.
- Once opened, store in a refrigerator and use within 2 days.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
