Protein Pancake & Waffle Mix Low Sugar – for preparing protein waffles or pancakes in less than 10 minutes, with 35% milk protein and low sugar content
Protein Pancake & Waffle Mix Low Sugar – for preparing protein waffles or pancakes in less than 10 minutes, with 35% milk protein and low sugar content
In stock
4
pieces
In stock
5
and more
pieces
Estimated delivery
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Nutritious breakfast in 10 minutes
Whether you're in a hurry or simply don't want to spend forever in the kitchen, our pancake mix makes it quick and easy.
Ingredients
Gluten‑free oat flour, dairy proteins 28%, tapioca flour, dried whole milk*, water extract from monk fruit in powder (Siraitia grosvenorii), baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates).
*From organic farming.
Allergens: For allergens see ingredients in bold. May contain peanuts and tree nuts.
Calorie charts
100 g | 70 g | |
Energy | 1545 kJ / 366 kcal | 1082 kJ / 256 kcal |
Fat | 5,9 g | 4,1 g |
- of which saturates | 1,9 g | 1,3 g |
Carbohydrate | 41 g | 28 g |
- of which sugars | 2,9 g | 2 g |
Fibre | 7,4 g | 5,2 g |
Protein | 34 g | 24 g |
Salt | 0 g | 0 g |
Size: 420 g
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Size: 700 g
Dosage: 70 g
Doses in the package: 10
Dosage: 70 g
Doses in the package: 10
Manufacturer's Recommendation
- Pancakes: Mix one serving of the blend weighing 70 g with 130 ml of cold water.
- Waffles: Mix one serving of the blend weighing 70 g with 120 ml of cold water.
- Let stand for 1 minute.
- Cook the batter on a lightly heated pan without oil or with added oil, or in a waffle maker for about 5 minutes.
For both pancakes and waffles, we recommend baking more slowly at a lower temperature.
Warning
- Food. With low sugar content.
- Store in a dry and dark place.
- Consume within 2 months after opening.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Reviews
Average rating: 4,6
Rating 9.2 out of 10
481 Ratings