Vilgain Protein Mug Cake Mix Low Sugar ⁠–⁠ minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture

Vilgain Protein Mug Cake Mix Low Sugar ⁠–⁠ minimum sugar, 20 g protein per serving, sweetened with low‑calorie stevia, smooth and fluffy texture

peanut butter cookie
Peanut butter cookie
26
284

Sweetened with non‑caloric
sweetener from stevia

The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300 times sweeter than sugar and do not affect blood sugar levels. Sweetening is free of dangerous compounds. You'll only find stevia, which is generally considered a safe substance of natural origin.

Puffy protein dessert as a nutritious snack

Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day or as a filling dessert after lunch. But you'll always be sure to enjoy a royal treat while getting the best that nature has to offer.

Ingredients

Gluten‑free oat flour 36 %, milk proteins 26 %, coconut milk powder*, shredded coconut* 9,5 %, almond flour, freeze‑dried mango 2,7 %, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, sea salt, colour: beta carotene, sweetener: steviol glycosides.

Quality of ingredients

  • 1x all right
  • 1x with reservations, otherwise relatively ok

*from organic farming.

Warning for allergy sufferers. Product may contain traces of peanutsand other tree nuts.

Ingredients

Peanuts (cream powder, whole) 30,8 %, gluten‑free oat flour 20,2 %, almond flour, milk proteins 12 %, coconut milk powder*, inulin, raising powder*(corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavouring, ground cinnamon, sea salt, sweetener: steviol glycosides.

Quality of ingredients

  • 2x all right
  • 1x with reservations, otherwise relatively ok

*from organic farming.

Warning for allergy sufferers. Product may contain traces of gluten‑containing cereals and other nuts.

Ingredients

Milk protein 24,5 %, gluten‑free oat flour 23 %, almond flour, coconut milk powder*, white chocolate (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, natural vanilla extract), inulin, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla 1,6 %, cream powder (milk), natural flavours, sea salt, colour: beta‑carotene, sweetener: steviol glycosides.

Quality of ingredients

  • 2x all right
  • 1x with reservations, otherwise relatively ok

*from organic farming.

Allergy: For allergens, see ingredients in bold. Product may contain traces of gluten‑containing cereals, peanuts and other nuts.

Calorie tables

100 g
70 g
Energy
1898 kJ / 454 kcal1329 kJ / 318 kcal
Fats
22 g15 g
- of which saturated fatty acids
8,7 g6,1 g
Carbohydrates
31 g22 g
- of which sugars
4,9 g3,5 g
Fibre
11 g7,4 g
Protein
28 g20 g
Salt
1,05 g0,74 g

Calorie tables

100 g
70 g
Energy
1925 kJ / 461 kcal1347 kJ / 323 kcal
Fats
23 g16 g
- of which saturated fatty acids
5,5 g3,9 g
Carbohydrates
28 g20 g
- of which sugars
4,6 g3,2 g
Fibre
13 g9,3 g
Protein
29 g20 g
Salt
0,89 g0,62 g

Calorie tables

100 g
70 g
Energy
1873 kJ / 447 kcal1311 kJ / 313 kcal
Fats
20 g14 g
- of which saturated fatty acids
11 g8 g
Carbohydrates
37 g
26 g
- of which sugars
4,9 g3,5 g
Fibre
5,4 g3,8 g
Protein
29 g20 g
Salt
1,1 g0,8 g
Packaging: 420 g
Dosage: 70 g
Doses in the package:
Packaging: 420 g
Dosage: 70 g
Doses in the package:
Packaging: 420 g
Dosage: 70 g
Doses in the package:

Suggested use

  • Weigh one 70 g serving into a 350‑400 ml mug and pour 70 ml of cold water.
  • It is recommended to use larger cups, the classic 250 ml cups may spill the contents out of the cup.
  • Stir well and let stand for 1‑2 minutes.
  • For an even smoother cake, add a little butter or coconut oil to the batter.
  • Then place in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and leave to finish if necessary).
  • Do not cover with a plastic lid in the microwave.
  • Mug cake can be tipped out of the tin or eaten directly from the mug.

Warning

  • Food, with sweeteners.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,7
34 Ratings

That blew my mind. Satiating, tasty and a total bomb for me. I'll try another flavor.

Great taste, I will definitely buy again.

Neskutecna mnamka a slozeni we do not need to talk 👌🫶

A very good version of a snack, which you can have ready immediately, at the same time in the form of a dessert, with a great composition.

2
answered questions
Hello, I have a similar question. Can mug cake be made in the oven and at how many degrees? I have a microwave on 600W and it was flattened. I want to make more of them at once as a dessert for a visitor. Thank you. Rotter
Hello, can mug cake also be prepared in other ways than in the microwave? Thank you G