Vilgain Organic Whole Grain Rye Bread ⁠–⁠ 375 g ⁠–⁠ easy to digest, full of fibre and omega‑3, only 7 ingredients

Vilgain Organic Whole Grain Rye Bread ⁠–⁠ 375 g ⁠–⁠ easy to digest, full of fibre and omega‑3, only 7 ingredients

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Vilgain Organic Whole Grain Rye Bread - juicy bread for home and travel

Vilgain Organic Whole Grain Rye bread is an easy‑to‑digest wholegrain bread with chia seeds. It has a distinctive fresh taste and aroma, a juicy texture and is also a quality source of macro and micronutrients. In addition to its high fibre content, you'll also find omega‑3 and an optimal portion of complex carbohydrates to give you energy. This makes it a great companion in the kitchen but also on the go.

The bread is produced in Bavaria under strict supervision with ingredients from local growers. The rye is pre‑soaked and then milled so that the grain is activated. Thanks to the use of activated grain, original sourdough starter, and lower baking temperature for twice the baking time, the bread is tastier, more digestible and lasts longer fresh than similar products produced by the standard process.

Vilgain Organic Whole Grain Rye bread in points:

  • Wholegrain Rye bread
  • distinctive taste and aroma
  • source of quality macro and micronutrients
  • high fibre and omega‑3 content
  • provides energy
  • made from local ingredients in Bavaria
  • great for home and on the go

Ingredients

Whole rye* 35%, natural sourdough 24% (whole rye*, water), water, chia seeds*(Salvia hispanica) 5%, salt, yeast*.

*from organic farming.

Allergens: For allergens, see ingredients in bold.May contain traces of wheat and lupin.

Calorie charts

100 g1 slice (approx. 63 g)
Energy745 kJ / 177 kcal469 kJ / 112 kcal
Fats3 g1,9 g
- of which of saturates0,3 g0,2 g
Carbohydrates28 g18 g
- of which sugars1,1 g0,7 g
Fibre9,2 g5,8 g
Protein4,5 g2,8 g
Salt0,9 g0,57 g

Warning

  • Food.
  • Store in a dry and dark place, at room temperature 16 - 24 °C.
  • Protect from frost.
  • Once opened, wrap and store in the refrigerator.
  • Use within one week.
  • Rapid changes in temperature may shorten the shelf life of the product.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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Reviews

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4,6
678 Ratings

Not bad. But it was enough for a test.

One of my favorite breads, top quality! Be careful with mold though - mine got moldy really quickly :(

Thin slices, dense bread, good macros, no chemicals. Perfect for health-oriented people!

Unfortunately, it didn't work for me. I could have done with one packet. It is far from me in terms of texture and taste.

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