Ghee
– pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose‑intolerantGhee
– pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose‑intolerant
900 ml
£21.49
£2.39 / 100 ml
2×
900 ml
£42.98
£39.54
£2.20 / 100 ml
330 ml
£2.69 / 100 ml
Back in stock
2.11.
2.11.
3×
330 ml
£2.51 / 100 ml
Back in stock
2.11.
2.11.
500 ml
£2.60 / 100 ml
Back in stock
2.11.
2.11.
3×
500 ml
£2.39 / 100 ml
Back in stock
2.11.
2.11.
3×
330 ml
£2.51 / 100 ml
Back in stock
2.11.
2.11.
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Pure clarified butter from cow's milk
Clarified butter ghee is a versatile kitchen helper that works perfectly for frying, baking, and cooking. It gives your food a pleasant nutty aroma and creaminess.
It does not burn and withstands temperatures up to 250°C 🔥
Over‑smoking removes water and milk proteins from the ghee, giving it a high smoke point of 250°C. This means that it doesn't overcook and no harmful substances are produced at high temperatures, making it ideal for frying, baking, and roasting.
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It will last up to90 daysat room temperature
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1 yearin the fridge
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It contains only0,01%Lactose
A great kitchen helper ✅
Ingredients
100% clarified butter (milk).
Allergy: For allergens, see ingredients in bold.
Calorie charts
100 g | |
Energy | 3655 kJ / 868 kcal |
Fats | 99,9 g |
- of which of saturates | 72 g |
Carbohydrates | 0,01 g |
- of which sugars | 0 g |
Protein | 0 g |
Salt | 0,01 g |
| Lactose | <0,01 g |
Size: 330 ml
Size: 500 ml
Size: 900 ml
Instructions for use
- Ghee clarified butter has a high smoke point (250 °C).
- Ideal for frying, everyday cooking and baking.
Warning
- Food.
- Store at temperatures up to 25 °C.
- Any change in consistency is not a defect.
- Use within 5 months after opening.
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Reviews
Average rating: 5
Rating 9.9 out of 10
561 Ratings