Vilgain 45% broken milk chocolate - handmade chocolate with 45% Colombian cocoa

Vilgain 45% broken milk chocolate are handmade chocolate pieces with a minimum of 45% cocoa solids. Great for direct consumption or as an ingredient for cooking and baking.

Bean to bar - carefully selected cocoa beans with clear provenance

The term 'bean to bar' means that the chocolate is made from cocoa beans that are carefully cut, de‑husked, roasted, ground to a fine texture and finally poured into the final product. This is not mass production, which often uses pre‑made chocolate of uncertain origin and quality, which is simply melted and transformed into a slab of chocolate.

The cocoa beans are single origin and come from Colombia. The subsequent processing process then takes place in the Czech Republic, where the chocolate is hand‑packed. The entire journey from the cocoa beans to the final chocolate is in the hands of a single producer without any intermediate elements. Thanks to this, we are able to guarantee maximum and stable product quality.

Free of flavourings and soya lecithin

Conventional chocolates contain the emulsifier soya lecithin, but this reduces the cocoa component. Another common ingredient is vanilla flavouring, which improves the taste and masks the bitterness of lower quality beans. Neither of these substances can be found in our chocolate.

Vilgain 45% broken milk chocolate in points:

• Minimum 45% cocoa solids
• bean to bar - the entire production process in the hands of one producer
• single origin
• honest Czech production with hand packing
• carefully selected cocoa beans from Colombia
• rich creamy taste without bitterness
  
• varied fruity, nutty and spicy flavour notes
• free of soya lecithin and vanilla flavouring

Vilgain 80% broken dark chocolate - pieces of chocolate from the rarest variety of cocoa with a rich creamy taste without bitterness

Vilgain 80% broken chocolate are delicious pieces of chocolate with at least 80% cocoa solids content. Great for direct consumption or as an ingredient for cooking and baking.

Bean to bar - carefully selected cocoa beans with clear origins

The term "bean to bar" means that the chocolate is made from cocoa beans that are carefully cut, de‑husked, roasted, ground to a fine texture and finally poured into the final product. This is not mass production, which often uses pre‑made chocolate of uncertain origin and quality, which is simply melted and transformed into a slab of chocolate.

The cocoa beans are single origin and come from Colombia directly from the farmers there. The subsequent processing process then takes place in the Czech Republic, where the chocolate is hand‑packed. The entire journey from the cocoa beans to the final chocolate is in the hands of a single producer without any intermediate elements. Thanks to this, we are able to guarantee maximum and stable product quality.

The rarest Criollo variety

Criollo is the most prized variety, but it accounts for less than 5% of the world's cocoa production. These cocoa trees are very demanding to grow. However, the quality of their beans is incomparable to the classic varieties. They have a rich , creamy flavour without bitterness and a wide range of fruity, nutty and spicy flavour notes. We have added coconut sugar for a pleasantly sweet taste.

Free from flavourings and soya lecithin

Conventional chocolates contain the emulsifier soya lecithin, but this reduces the cocoa component. Another common ingredient is vanilla flavouring, which improves the flavour and masks the bitterness in lower quality beans. Neither of these substances can be found in our chocolate.

Vilgain 80% broken dark chocolate in points:

• minimum 80% cocoa solids
• bean to bar - the entire production process in the hands of one producer
• single origin
• honest Czech production with hand packing
• carefully selected cocoa beans from Colombia
• the rarest Criollo variety
• rich creamy taste without bitterness
• varied fruity, nutty and spicy flavour notes
• free of soya lecithin and vanilla flavouring

Vilgain 39% White Chocolate Shards - handmade chocolate made from fair trade Colombian cocoa

Vilgain 39% broken white chocolate are handmade chocolate pieces with a minimum of 39% cocoa solids. They are pleasantly sweet and great for eating straight or as an ingredient in cooking and baking.

Carefully selected cocoa beans with clear provenance

Cocoa beans are single origin and come from Colombia. The subsequent processing takes place in the Czech Republic, where the chocolate is hand‑packed. The entire journey from the cocoa beans to the final chocolate is in the hands of a single producer without any intermediate elements. Thanks to this, we are able to guarantee maximum and stable product quality.

Free of flavourings and soya lecithin

Conventional chocolates contain the emulsifier soya lecithin, but this reduces the cocoa component. Another common ingredient is vanilla flavouring, which improves the taste and masks the bitterness of lower quality beans. Neither of these substances can be found in our chocolate.

Vilgain 39% White Chocolate Shards in points:

• minimum 39 % cocoa solids
• bean to bar - the entire production process in the hands of one producer
• single origin
• honest Czech production with hand packing
• carefully selected cocoa beans from Colombia
• rich creamy white chocolate taste
  
• varied fruity, nutty and spicy flavour notes
• free of soya lecithin and vanilla flavouring