Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Protein Mug Cake Mix – fluffy and supple texture, 20 g protein per serving, high quality protein with gradual release
Fluffy protein dessert as a nutritious snack
Mug cake can be enjoyed as a quick but balanced breakfast or snack at any time of the day, as well as a filling dessert after lunch. But one thing is for sure - you will always enjoy a royal treat while getting the best that nature has to offer.
Ingredients
Milk protein 26,5%, gluten‑free oat flour, cane sugar, almond flour, milk chocolate chips (sugar, cocoa butter, dried whole milk, cocoa beans, emulsifier: rapeseed oil, Bourbon vanilla) 17%, cocoa powder* 8%, dried coconut milk*, baking powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt.
Cocoa solids content in chocolate is at least 39%.
*From organic farming.
Allergens: For allergens see ingredients in bold. The product may contain peanuts and other tree nuts.
Ingredients
Milk protein blend (whey protein concentrate, caseinates, mineral casein isolate, whey hydrolysate) 25%, gluten‑free oat flour, coconut sugar, almond flour, hazelnuts 8,6%, chocolate chips (cocoa mass 60%, sugar) 8%, cocoa powder 6%, coconut milk powder, baking powder* (cornstarch*, raising agents: potassium tartrates, sodium carbonates), Himalayan salt.
*from organic farming.
Allergy: For allergens see ingredients in bold. May contain traces of peanuts, other tree nuts, milk and gluten.
Ingredients
Milk protein 28%, gluten‑free oat flour, almond flour, cane sugar, white chocolate choco chips (sugar, cocoa butter 33%, whole milk powder, emulsifier: rapeseed lecithin, bourbon vanilla) 11%, freeze‑dried strawberries %, coconut milk powder*, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), ground vanilla, sea salt.
*from organic farming.
Allergy: For allergens, see ingredients in bold. The product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Ingredients
Milk protein 25%, gluten‑free oat flour, coconut sugar*, almond flour, almonds natural roasted, cubed carrot powder* 8%, coconut milk powder*, baking powder*(corn starch*, baking agents: potassium tartrates, sodium carbonates), ground cinnamon, sea salt, ground vanilla.
*From organic farming.
Allergy warning: See the allergens marked in bold in the product ingredients.Product may contain peanuts and other tree nuts.
Calorie charts
| 100 g | 70 g | |
| Energy value | 1801 kJ / 429 kcal | 1261 kJ / 300 kcal |
| Fats | 16 g | 11 g |
| - of which saturated fatty acids | 3,6 g | 2,5 g |
| Carbohydrates | 40 g | 28 g |
| - of which sugars | 19 g | 14 g |
| Fibre | 6,7 g | 4,7 g |
| Protein | 28 g | 20 g |
| Salt | 1,28 g | 0,90 g |
Calorie charts
100 g | 70 g | |
Energy | 1831 kJ / 436 kcal | 1282 kJ / 305 kcal |
Fats | 16 g | 11 g |
- of which saturated fatty acids | 5,6 g | 3,9 g |
Carbohydrates | 43 g | 30 g |
- of which sugars | 24 g | 17 g |
Fibre | 4,3 g | 3 g |
Protein | 29 g | 20 g |
Salt | 1,19 g | 0,83 g |
Calorie charts
100 g | 70 g | |
Energy | 1920 kJ / 428 kcal | 1344 kJ / 321 kcal |
Fats | 20 g | 14 g |
- of which saturated fatty acids | 6,1 g | 4,3 g |
Carbohydrates | 37 g | 26 g |
- of which sugars | 18 g | 13 g |
Fibre | 6,5 g | 4,6 g |
Protein | 29 g | 20 g |
Salt | 0,87 g | 0,61 g |
Calorie charts
100 g | 70 g | |
Energy | 1876 kJ / 447 kcal | 1313 kJ / 313 kcal |
Fats | 18 g | 13 g |
- of which saturated fatty acids | 8,4 g | 5,8 g |
Carbohydrates | 39 g | 27 g |
- of which sugars | 19 g | 14 g |
Fibre | 5,4 g | 3,8 g |
Protein | 29 g | 21 g |
Salt | 1,15 g | 0,81 g |
Dosage: 70 g
Doses in the package: 10
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 6
Suggested use
- Weigh one 70 g serving into a 300‑350 ml mug and pour 70 ml of cold water.
- Stir well and let stand for 1‑2 minutes.
- For an even smoother cake, add a little butter or coconut oil to the batter.
- Then put in the microwave on 600W for 2,5‑3 minutes (check after 2 minutes and let finish if necessary).
- Do not cover with a plastic lid in the microwave.
- Mug cake can be tipped out of the tin or eaten directly from the mug.
Warning
- Food, with sugar.
- Store in a cool, dry and dark place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
