Vilgain Organic Grass-fed Ghee ⁠–⁠ from milk of grass‑fed cows, 95‑98% butterfat purity, high smoke point

Vilgain Organic Grass-fed Ghee ⁠–⁠ from milk of grass‑fed cows, 95‑98% butterfat purity, high smoke point

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Super clean, 3x strained
organic ghee

Transfused ghee butter is a versatile kitchen helper that's great for more than just frying, baking and cooking. What's more, ours is organic and made from milk from grass‑fed cows, with minimal milk protein and lactose. Thanks to this, it lasts longer in the fridge and at room temperature too, and doesn't produce harmful substances when cooked.

From the hay milk farming region,
with the best organic pastures in Europe

First‑class manufacturing processes for minimal lactose and milk protein content

With versatile hot
and cold use

You can use it for any method of cooking and it will add a nice nutty aroma and creaminess to your dishes. It's great for boiling, frying, baking and cold preparation too. It will add smoothness to sauces, soups, rice, and couscous or add a unique flavour to your favourite desserts easily.

Milk of grass‑fed cows
from Austrian pastures

You need proper milk for proper ghee. Ours comes from the fertile pastures of northern Austria, which are renowned for growing high‑quality organic hay. Known as "Bio Heu Region"  in German, it is a beautiful region with an organic farming tradition since 1997, full of small farms that produce some of the best milk in Europe.

Sourcing milk from small organic farms

Ethical treatment of animals

TSG certificate holders providing traditional cow rearing and feeding

Exceptional pasture biodiversity creating perfect grazing

Winter feeding with special hay with a nutritionally rich grain

Guaranteed to be free of GMOs or chemicals in the feed

See more 4

Uncompromising manufacturing process for maximum purity

After obtaining fresh cow's milk, the gentle and efficient production process starts immediately, producing ghee with higher levels of omega 3 fatty acids and vitamin K2 than regular ghee.

Evaporation of water from milk, during which solid particles sink to the bottom

Triple straining until lactose and milk proteins are completely removed

Final foam extraction and filtration with a resulting
95 - 98% purity

Why is clarified butter a superfood?

Vitamin A Contributes to the maintenance of normal vision

Vitamin D Supports bone, teeth and muscle health

Vitamin E Powerful antioxidant, protects cells from oxidative damage

High smoke point 250 °C Does not burn and does not produce harmful substances

Butyric acid And other natural prebiotics can positively support good digestion

See more 3

Ingredients

Organic butter (milk) 100 %.

Country of origin: Austria.

Allergy: For allergens, see ingredients in bold.

Calorie charts

100 g
Energy
3666 kJ / 880 kcal
Fats
99,5 g
- of which saturates
73,6 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
0,3 g
Salt
0 g
Packaging: 300 ml

Instructions for use

  • It is suitable for frying, baking and cooking due to its high smoke point.

Warning

  • Food.
  • Store sealed at room temperature.
  • Once opened, store in the refrigerator.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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5
46 Ratings

Taste great, organic and grass-fed, what more could you ask for, I will buy repeatedly

Very high quality. I'm glad that it's organic and grass fed, it matters a lot. Will be buying it again.

I regret not buying sooner. Excellent taste.

Great taste and consistency

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