Vilgain Brown Basmati Rice Organic – the most refined variety of rice, grown at the foothills of the Himalayas in Pakistan

Basmati is a rice with typically long grains, known for its distinctive aroma and nutty flavor. Our basmati rice is also of organic quality and comes in a brown, “natural” version.

The most refined variety of rice, also known as the “queen of fragrance”

Basmati belongs to the noble varieties of rice, cultivated in the fields at the foothills of the Himalayas in Pakistan. The word basmati translates from Hindi as “queen of fragrance,” which perfectly describes this rice variety. You can recognize basmati rice at first glance by its long grains, and also by its distinctive aroma and slightly nutty scent and flavor.

The quality of rice cultivation and subsequent packaging comes first

Vilgain Basmati rice is processed and then packaged by a small family business in Italy that prides itself on the quality and traceability of its ingredients. Every step of processing, as well as each batch of the final product, is strictly controlled to meet all quality requirements. The rice is of organic quality, which means it is grown in organic agriculture and always comes from a single year’s harvest.

Vilgain Brown Basmati Rice Organic at a glance:

• grown at the foothills of the Himalayas in Pakistan
• typical long grain shape
• distinctive aroma, nutty flavor
• processed and packaged by a family business in Italy
• organic quality