Almond Flour Extra Fine – extra fine flour from blanched almonds
Almond Flour Extra Fine – extra fine flour from blanched almonds
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Vilgain Almond Flour Extra Fine - naturally gluten‑free flour for cakes, muffins and other goodies
Vilgain Almond Flour Extra Fine is a great gluten‑free alternative to conventional flour. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll also find a variety of vitamins, antioxidants and minerals in it.
It has a slightly sweet taste and is particularly suitable for gluten‑free baking such as cakes, pancakes, muffins, cakes and omelettes. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Vilgain Almond Flour Extra Fine in points:
- flour from blanched almonds
- naturally gluten‑free
- contains high quality fats
- rich in antioxidants, vitamins and minerals
- slightly sweet taste
Ingredients
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
Calorie charts
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
Size: 500 g
Warning
- Almond flour made from finely ground shelled almonds.
- Store in a dark and dry place.
- Protect from light and direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Average rating: 4,9
332 Ratings