Almond Flour Extra Fine
– extra fine flour from blanched almondsAlmond Flour Extra Fine
– extra fine flour from blanched almonds
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
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Vilgain Extra Fine Almond Flour – naturally gluten‑free flour for cakes, muffins, and other treats
Vilgain Extra Fine Almond Flour is an excellent gluten‑free alternative to regular flour. It contains unsaturated fatty acids, a good amount of protein, and is also rich in vitamins, antioxidants, and minerals.
It has a mildly sweet taste and is especially suitable for gluten‑free baking, such as cakes, pancakes, muffins, tortes, and omelets. It is also perfect for decorating various desserts. You can use it in other recipes as a substitute for regular flour.
Vilgain Extra Fine Almond Flour at a glance:
- flour made from blanched almonds
- naturally gluten‑free
- contains high‑quality fats
- rich in antioxidants, vitamins, and minerals
- mildly sweet taste
Ingredients
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
Calorie charts
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
Size: 500 g
Warning
- Almond flour made from finely ground shelled almonds.
- Store in a dark and dry place.
- Protect from light and direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Average rating: 4,9
Rating 9.8 out of 10
338 Ratings