Teriyaki Sauce – Japanese umami sauce made from traditional ingredients, without GMOs and artificial preservatives, for meat and marinades
Teriyaki Sauce – Japanese umami sauce made from traditional ingredients, without GMOs and artificial preservatives, for meat and marinades
Clean label sauce from traditional Japanese ingredients 🇯🇵
The salty base of the soy sauce is enhanced with Mirin organic rice wine, Shichimi Togarashi mildly spicy spices and Kombu seaweed. The result is an authentic teriyaki sauce with a rich umami profile without added additives.
100% natural flavour combo
with an emphasis on umami
Japanese cuisine in the comfort of home
Suitable for grilling meats and vegetables, great to elevate marinades for chicken, beef or fish. Adds shine and flavour to stir‑fry dishes and complements rice bowls perfectly. Add juiciness, caramelisation and an unmistakable, exotic depth of flavour to your creations.
Ingredients
Soy sauce(water, soybeans, salt, sugar, wheat flour) 40%, water, cane sugar, Mirin (sweet rice*, shochu*(water, rice*), rice*, sea salt), rice vinegar, garlic, ginger, smoked paprika, Shichimi Togarashi spice blend(chilli, pepper, yuzu zest, black sesame, white sesame, Japanese pepper, ginger, green algae) 0,27 %, pepper, kombu* 0,07 %.
*From organic farming.
Allergy warning: For allergens see the ingredients marked in bold in the product ingredients. May contain traces of crustaceans, shellfish, fish, eggs, milk, nuts, celery, mustard, lupin, sulphur dioxide and sulphites.
Calorie charts
100 ml | |
Energy value | 751 kJ / 171 kcal |
Fats | 0,2 g |
- of which saturates | < 0,1 g |
Carbohydrates | 38 g |
- of which sugars | 34 g |
Protein | 3 g |
Salt | 9,1 g |
Notice
- Food, with sugar.
- Store in a dark place at 4 - 25 °C.
- Once opened, store at a temperature of up to 10 °C and use within 4 weeks.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.