Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
Vilgain Sardines – juicy fillets, rich in omega‑3, high in protein
What are omega‑3 fats
actually good for?
Omega‑3 unsaturated fatty acids are essential for the human body and offer a range of valuable benefits. That’s why it’s important to regularly include them in your diet or through supplements.
Fish with a wide spectrum of
beneficial substances for the body
Sardines also contain up to 25% of high‑quality protein, iodine, minerals and vitamins. From one can, the body receives beneficial potassium, magnesium, zinc, phosphorus, calcium, selenium, vitamin D and some B vitamins (B3, B12).
Ingredients
Sardine (Sardinia pilchardus) 70 %, water 29 %, salt.
Origin of the fish: North‑East Atlantic (FAO 27), North‑East Atlantic (FAO 34).
Method of catching fish: Purse seine and purse seine.
Allergy: for allergens, see ingredients in bold.
Ingredients
Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic sea (FAO 37.2.1).
Allergens: allergens are indicated in bold in the product ingredients.
Calorie charts
Weight of the solid portion: 63 g.
| 100 g | |
| Energy value | 929 kJ / 223 kcal |
| Fats | 15 g |
| - of which saturates | 3,3 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 22 g |
| Salt | 1 g |
| Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
Calorie charts
100 g | |
Energy | 707 kJ / 168 kcal |
Fats | 7,2 g |
- of which saturates | 2,2 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 25,9 g |
Salt | 1,24 g |
Warning
- Food.
- Product may contain bones.
- Store in a dry place away from heat sources and direct sunlight.
- Once opened, store in refrigerator and consume within 2 days.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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