Organic whole grain toast bread – toast bread made from 7 natural ingredients originating from Italy, traditional artisanal production, soft texture, without preservatives
Organic whole grain toast bread – toast bread made from 7 natural ingredients originating from Italy, traditional artisanal production, soft texture, without preservatives
Super soft whole grain toast bread from Italian wheat 🇮🇹
We have a whole grain delicacy for you, made using traditional artisanal methods. Its perfectly soft texture is surpassed only by its composition, which consists exclusively of natural ingredients.
Why choose our whole grain toast bread and not another?
 |
 |
| Vilgain Organic Wholegrain Toast | Whole grain toast bread |
Flour |
Flour |
| Whole wheat 62 % | Combination of wheat and rye in various ratios |
Rising |
Rising |
| Slowly made with natural wheat sourdough | Common usage of commercial yeast |
Preservation |
Preservation |
| Only by using quality ingredients and proper storage | Fermented vinegar or other preservative |
Origin |
Origin |
| From Italian controlled organic agriculture | Not usually specified |
Oil for a smooth texture |
Oil for a smooth texture |
| BIO extra virgin olive oil | Rapeseed or sunflower oil |
Made with only 7 premium organic ingredients
We don’t fill our whole grain bread with anything unnecessary. In production, we use only natural ingredients from certified organic farming, led by whole grain wheat, sourdough, and extra virgin olive oil for perfect softness.
In 100 g of the sandwich you will find
Superstar ✨ at home and on the go
Natural leavening
keeps bread fresh for longer 🌾
The production uses artisanal methods with a gentle approach to ingredients. The reason is a focus on tradition and an effort to preserve the maximum amount of micronutrients in the final product. In addition, the leavening process keeps the bread fresh and soft for longer.
Ingredients
Whole grain wheat flour* 62%, water, natural sourdough from wheat flour* (wheat flour*, water) 16%, extra virgin olive oil* 2,8%, wheat gluten*, salt, yeast, wheat bran*. Treated with ethyl alcohol*.
*From organic farming.
Allergy warning: For allergens see ingredients in bold. May contain soya, tree nuts, mustard and sesame.
Calorie charts
100 g | |
Energy | 1121 kJ / 266 kcal |
Fat | 4,2 g |
- of which saturates | 0,5 g |
Carbohydrate | 44 g |
- of which sugars | 1,4 g |
Fibre | 6 g |
Protein | 9,8 g |
Salt | 1,4 g |
Warning
- Food product.
- After opening, close tightly and store in the refrigerator for a maximum of 14 days.
- Rapid temperature changes may shorten the shelf life of the product.
- Store in a cool and dry place.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Company ID 29269555.
Note on alcohol treatment:
- Ethyl alcohol is not among the ingredients in the bread itself.
- Ethyl alcohol is an external agent (on the surface or in the packaging) that prevents the growth of bacteria and mold. It also extends the shelf life of the product.
- At the moment of consumption, there is no alcohol left in the product – it completely evaporates.
- This method is safe, approved by the EU and FDA, and suitable for all consumers, including children and those who avoid alcohol.
