Vilgain Organic Panko Breadcrumbs – gluten‑free Japanese style breadcrumbs, made with corn, rice and chickpea flour
Vilgain Organic Panko Breadcrumbs – gluten‑free Japanese style breadcrumbs, made with corn, rice and chickpea flour
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In stock
5
and more
pieces
Estimated delivery
on wednesday - thursday
Ingredients
Corn flour*, rice flour, chickpea flour*, sea salt.
*from organic farming.
Calorie charts
| 100 g | |
| Energy | 1528 kJ / 361 kcal |
| Fats | 2,5 g |
| - of which saturates | 0,4 g |
| Carbohydrates | 73 g |
| - of which sugars | 1,1 g |
| Fibre | 5 g |
| Protein | 8,7 g |
| Salt | 0,8 g |
Size: 200 g
Suggested use
- Coat the ingredients in the order of flour, egg and breadcrumbs.
- Fry at 180‑190°C until golden brown.
Warning
- Organic panko gluten‑free breadcrumbs, extruded product.
- Store in a dark and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
