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100% pure grass‑fed fat
for cooking and frying

Vilgain Grass‑Fed Beef Tallow is a versatile fat that won't burn even at high temperatures up to 250°C. Rich in vitamins A, D, E, and K, it boasts a deep flavour profile and excellent moisturising properties.

Premium Estonian breeds
Grass‑fed ☘️

Stress‑free animals mean high‑quality, nutritious, and flavourful ingredients. Our grass‑fed tallow comes exclusively from premium breeds like Aberdeen Angus, Herefords, and Simmentals, which graze on biodiverse pastures for most of the year and are fed hay or silage during winter.

Perfect for baking, frying, and homemade cosmetics

With a smoke point of up to 250°C, this fat doesn't burn during baking, frying, or grilling. It's ideal not only for preparing meat and baked goods in countless ways but also works wonderfully for crafting homemade soaps and other cosmetics.

Why does beef tallow outperform other fats in the kitchen?