Organic Grass Fed Beef Tallow ⁠–⁠ high smoke point, perfect for frying and baking, from grass‑fed cows raised on biodiverse Estonian farms

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Read 18 reviews View 1 question
  • Organic Grass Fed Beef Tallow
  • Organic Grass Fed Beef Tallow
  • Organic Grass Fed Beef Tallow

Organic Grass Fed Beef Tallow ⁠–⁠ high smoke point, perfect for frying and baking, from grass‑fed cows raised on biodiverse Estonian farms

19 rating
Read 18 reviews View 1 question

🍳🥩
100% pure grass‑fed fat
for cooking

Vilgain Grass‑fed Beef Tallow is a fat that does not burn even when baking and frying up to 250°C.

  • From premium grass‑fed cattle breeds raised on Estonian meadows and peatlands

  • 99,9% muscle fat content without preservatives or other additives

Premium Estonian breeds
Grass‑fed ☘️

Stress‑free animals mean high‑quality, nutritious, and flavourful ingredients. Our grass‑fed tallow comes exclusively from premium breeds like Aberdeen Angus, Herefords, and Simmentals, which graze on biodiverse pastures for most of the year and are fed hay or silage during winter.

  • Organic, nutritious beef from Estonian farms

  • Grass‑fed on Estonian meadows and peatlands with exceptional biodiversity

  • Free‑ranging cows with permanent access to grazing

Perfect for baking, frying, and homemade cosmetics

With a smoke point of up to 250°C, this fat doesn't burn during baking, frying, or grilling. It's ideal not only for preparing meat and baked goods in countless ways but also works wonderfully for crafting homemade soaps and other cosmetics.

  • Roasting meat

  • Greasing baking trays and tins

  • Preparation of luxury burgers

  • Homemade cosmetics production

  • Perfect for pastries and cakes

How does beef tallow outperform other fats in the kitchen?

Vilgain Grass‑fed Beef Tallow Supermarket sunflower oil
PRODUCTION
Slow heating at low temperature Refining with the loss of important beneficial substances
SMOKE POINT
Up to 250 °C Around 230 °C
STABILITY
High stability, resists degradation Low stability – contains polyunsaturated fats prone to breakdown and the formation of free radicals
TASTE
Distinct meaty taste and aroma, ideal for savoury dishes Neutral taste and aroma

Ingredients

100 % beef tallow.

Calorie charts

100 g
Energy
3772 kJ / 902 kcal
Fats
100 g
- of which saturated fatty acids
50 g
Carbohydrates
0 g
- of which sugars
0 g
Protein
0 g
Salt
0 g
Size: 330 g

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Refrigerate after opening.
  • Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

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Reviews

Average rating: 4,7
55 Ratings
Mihai
Mihai
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
3 months ago (Published on 13 Jun 2026)
Translated from Romanian
Review identifier: R91558cc575a7da1e

Okay texture, but the product has a strange taste, like burnt fat. It was probably melted at too high a temperature.

Pola
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
4 months ago (Published on 21 May 2026)
Translated from Polish
Review identifier: Ra86b476b04dcc146

great for frying meat

Radim
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
4 months ago (Published on 10 May 2026)
Translated from Czech
Review identifier: R90ff33d6dd9a1b89

We use it on dry skin, and after just 2 days there is a big improvement.

Marris
Marris
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
7 months ago (Published on 11 Feb 2026)
Translated from German
Review identifier: R8d210af643ac8779

Mega good, it smells like grilled beef :)

Questions

ibby.rosenthal
2 years ago
ID: P8e23f1f58a11bb16
Hiya! I have a nut allergy, will this be safe for me does it contains traces of nuts at all?
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