Organic Dried Egg Pasta – Fusilloni – Organic egg pasta made from semolina, 24% eggs, ideal for sauces, al dente in 10ā12Ā minutes
Organic Dried Egg Pasta – Fusilloni – Organic egg pasta made from semolina, 24% eggs, ideal for sauces, al dente in 10ā12Ā minutes
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Ingredients
Semolina from durum wheat (semolina)*, eggs* 24%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold. May contain soy and mustard.
Calorie charts
100Ā g | |
Energy | 1578Ā kJ / 373Ā kcal |
Fat | 3,7Ā g |
- of which saturates | 0,4Ā g |
Carbohydrate | 70Ā g |
- of which sugars | 4Ā g |
Fibre | 3,8Ā g |
Protein | 13Ā g |
Salt | 0,12Ā g |
*NRVĀ - Nutrition Reference Value for an average adult (8400Ā kJ / 2000Ā kcal).
Size: 250Ā g
Suggested Use
- Place into 1l of salted boiling water and cook for 10ā12Ā minutes, stirring occasionally.
- Drain and serve.
Warning
- Food
- Store in aĀ cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602Ā 00Ā Brno, ID 29269555.
