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Fruit Butter – Sour Cherry 380 g
Fruit Butter – Pear – slowly baked for intense flavour, 100% fruit, no added sugar
Fruit Butter – Pear – slowly baked for intense flavour, 100% fruit, no added sugar
Try fruit spreads just like from grandma’s pantry 🍒🍐🍎
Some things have worked for generations. That’s why we chose a simple process that lets the fruit itself shine. The result is fruit spreads with an authentic taste, perfect for everything from breakfast porridge to homemade baking.
What you won't find in our fruit spreads
 |
 |
| Vilgain plum butter | Store‑bought plum butter |
|---|---|
Fruit content |
|
| Only fresh fruit | Fruit semi‑finished products (dried plums, plum purée, plum paste) |
Number of ingredients |
|
| 1 | Often 5 or more |
Added sugar |
|
| No | Yes |
Flavours and colourings |
|
| No | Yes (E150c) |
Preservatives |
|
| No | Yes (E202, E211) |
How Our Plum Butters Are Made 🥄
Good plum butters don’t require a complicated recipe. All you need is a quality base and plenty of time. That’s why we don’t rely on shortcuts in production, but stick to tried‑and‑true methods.
Carefully selected fruit
The base consists of high‑quality fruit from Slovak orchards.
Slow baking
The water gradually evaporates, concentrating the flavor.
Ready‑made plum butter
Once the desired consistency is reached, it goes straight into jars.
Because some recipes just don't work without plum jam
From Slovak orchards straight into our jams 🇸🇰
It is in Slovakia that we have found orchards where the fruits ripen to their full flavor. Thanks to the proximity and long fruit‑growing tradition, we know exactly where every jar of our jam comes from.
Ingredients
Pears 100 %.
400 g of fruit was used for 100 g of the finished product.
Calorie charts
100 g | |
Energy | 1059 kJ / 253 kcal |
Fat | 0,2 g |
- of which saturates | 0,1 g |
Carbohydrate | 60 g |
- of which sugars | 58 g |
Fibre | 4,6 g |
Protein | 1,4 g |
Salt | 0,07 g |
Manufacturer's recommendation
Enjoy them on bread, in porridge, yogurt, on pancakes or when baking at home.
Warning
- Store in a cool, dry, and dark place at temperatures up to 25 °C.
- No added sugar. Contains only naturally occurring sugars.
- Once opened, keep refrigerated and consume within 14 days.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
