Chocolate from the rarest variety of cocoa with a rich creamy taste without bitterness

Single origin delicious chocolate with a high cocoa solids content that is perfect for direct consumption or as an ingredient for cooking and baking.

Bean to bar - carefully selected cocoa beans with clear origin

The "bean to bar" label means that the entire journey from cocoa bean to finished chocolate is in the hands of a single producer, with no intermediate links. This allows us to guarantee maximum and stable product quality.

We are not dealing with mass production, which often uses pre‑made chocolate of unclear origin and quality that is just melted and transformed into table chocolate. The cocoa beans are single origin and come from Venezuela directly from the farmers there.

Only cocoa beans and coconut sugar

Conventional chocolates contain the emulsifier soya lecithin or vanilla flavouring, which, in the case of lower quality beans, improves the taste and masks their bitterness. Neither of these substances can be found in our chocolate.

Chocolate tables made from exclusive Colombian cocoa

Taste our exclusive collection of chocolate bars with a minimum 39% cocoa content, sourced from the finest cocoa beans from Colombia. It will surprise you with its super pure composition and distinctive taste.

100% pure formulation
without lecithins and polishes

Conventional chocolates contain emulsifiers or vanilla flavouring, which in lower quality beans improve consistency, taste and mask bitterness. Neither of these substances can be found in our chocolate.

100% pure formulation
without lecithins and polishes

Conventional chocolates contain emulsifiers or vanilla flavouring, which in lower quality beans improve consistency, taste and mask bitterness. Neither of these substances can be found in our chocolate.

Bean to bar - carefully selected cocoa beans with clear origin

The "bean to bar" label means that the entire journey from cocoa bean to finished chocolate is in the hands of a single producer, with no intermediate links. This allows us to guarantee maximum and stable product quality. This is not mass production.

Cocoa flavanols & vascular elasticity

Cocoa flavanols help maintain the elasticity of blood vessels,
which contributes to normal blood flow.*

Luxury topping for breakfast
and desserts

You can decorate almost anything with chocolate squares. From morning porridge and pancakes to snacks in the form of desserts or mugcakes. The chocolate will slowly melt on the hot food you've just prepared , giving it a pleasantly smooth taste and texture.

*The beneficial effect is achieved with a daily intake of 200 mg of cocoa flavanols from cocoa with a degree of polymerization 1–10.