Beef Tallow
– 100% pure Angus beef tallow for cooking, frying, or baking – with a high smoke pointBeef Tallow
– 100% pure Angus beef tallow for cooking, frying, or baking – with a high smoke point🍳🥩
100% pure beef fat
for preparing meat and baking
Vilgain Beef Tallow is a fat that does not burn even during baking and frying at temperatures up to 250°C. It stands out with a rich flavor profile.
Premium Aberdeen Angus beef tallow from a family farm
Stress‑free animals mean high‑quality, nutritious raw ingredients full of flavour. Our beef tallow is sourced exclusively from young Aberdeen Angus bulls, raised on a family farm nestled among lush meadows in the European mountains.
Perfect for baking, frying and homemade cosmetics
With a smoke point of up to 250 °C, this cooking fat won’t burn no matter if you’re baking, frying, or grilling. It’s perfect not just for cooking meat and baking treats in loads of ways, but also for making your own soaps and other cosmetic products.
How does beef tallow compare to other kitchen fats?
| Vilgain Beef tallow | Grocery store sunflower oil |
|---|---|
PRODUCTION |
|
| Slow heating at low temperature | Refining with loss of important beneficial substances |
SMOKE POINT |
|
| Up to 250 °C | Around 230 °C |
STABILITY |
|
| High stability, resists degradation | Low stability - contains polyunsaturated fats susceptible to breakdown and free radical formation |
TASTE |
|
| Distinct meaty taste and aroma, ideal for savory dishes | Neutral taste and aroma |
Ingredients
100% beef tallow.
Calorie charts
100 g | |
Energy | 3762 kJ / 891 kcal |
Fats | 99 g |
- of which saturates | 55 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Fibre | 0 g |
Protein | 0 g |
Salt | 0 g |
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Once opened, refrigerate up to 7°C and use within one month.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU

