Vilgain Beef Tallow is a fat that won’t burn, even when roasting or frying at temperatures of up to 250°C. It is rich in vitamins A, D, E, and K, with a full‑bodied flavour and excellent hydrating properties.
Stress‑free animals mean high‑quality, nutritious raw ingredients full of flavour. Our beef tallow is sourced exclusively from young Aberdeen Angus bulls, raised on a family farm nestled among lush meadows in the European mountains.
With a smoke point of up to 250 °C, this cooking fat won’t burn no matter if you’re baking, frying, or grilling. It’s perfect not just for cooking meat and baking treats in loads of ways, but also for making your own soaps and other cosmetic products.
 |
 |
| Vilgain Beef tallow | Grocery store sunflower oil |
|---|---|
PRODUCTION |
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| Slow heating at low temperature | Refining with loss of important beneficial substances |
SMOKE POINT |
|
| Up to 250 °C | Around 230 °C |
STABILITY |
|
| High stability, resists degradation | Low stability - contains polyunsaturated fats susceptible to breakdown and free radical formation |
ACTIVE SUBSTANCES |
|
| Vitamins A, D, E and K and CLA | Vitamin E and omega 6 fats (prone to breakdown) |
TASTE |
|
| Distinctive meaty flavour and aroma ideal for salty dishes | Neutral taste and aroma |
100% beef tallow.
100 g | |
Energy | 3762 kJ / 891 kcal |
Fats | 99 g |
- of which saturates | 55 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Fibre | 0 g |
Protein | 0 g |
Salt | 0 g |
