Vilgain Beef Tallow ⁠–⁠ 100% Angus beef fat, high smoke point, ideal for frying, roasting and baking

Vilgain Beef Tallow ⁠–⁠ 100% Angus beef fat, high smoke point, ideal for frying, roasting and baking

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100% pure beef fat
for meat preparation and baking

Vilgain Beef tallow is a fat that doesn't overcook even during roasting and frying at temperatures up to 250°C. It is rich in vitamins A, D, E and K and has a rich flavour profile as well as excellent hydrating properties.

From the young bulls grazing freely on grass meadows most of the year

100% fat content without preservatives and other additives

Premium Aberdeen Angus fat from a family farm

Stress‑free animal = quality, nutritious and tasty raw material. Our beef tallow comes only from young Aberdeen Angus premium breed bulls, raised on a family farm with lush meadows in the European mountains.

Breed Aberdeen Angus
Known for its quality meat and fat

As calves fed on pasture
afterwards by locally grown maize and cereals

A humane and conscious approach to animal keeping
without stress and with maximum care for the animals

Perfect for baking, frying and making home cosmetics

With a smoke point of up to 250 °C, this fat doesn't burn when baking, frying or grilling. Not only is it perfect for preparing meat and baked goods in a million ways, but it's also great for making homemade soaps and other cosmetics.

Meat roasting

Greasing the baking tray when baking

Preparation of luxury burgers

Production of home cosmetics

For pastries and cakes

See more 3

How does beef tallow compare to other kitchen fats?

Vilgain Beef tallow Grocery story sunflower oil
PRODUCTION
PRODUCTION
Slow heating at low temperature Refining with loss of important beneficial substances
SMOKE POINT
SMOKE POINT
Up to 250 °C Around 230 °C
STABILITY
STABILITY
High stability, resists degradation Low stability - contains polyunsaturated fats susceptible to breakdown and free radical formation
ACTIVE SUBSTANCES
ACTIVE SUBSTANCES
Vitamins A, D, E and K and CLA Vitamin E and omega 6 fats (prone to breakdown)
TASTE
TASTE
Distinctive meaty flavour and aroma ideal for salty dishes Neutral taste and aroma

Ingredients

100% beef tallow.

Calorie charts

100 g
Energy
3762 kJ / 891 kcal
Fats
99 g
- of which saturates
55 g
Carbohydrates
0 g
- of which sugars
0 g
Fibre
0 g
Protein
0 g
Salt
0 g
Size: 300 ml

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Once opened, refrigerate up to 7°C and use within one month.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,9
53 Ratings

It has a very intense smell and for my taste it stays a bit hard and chunky in the food, it doesn't blend like other fats. Overall, not bad.

Unfortunately it tastes and smells burnt...fat burnt. Definitely not worth the price. Smelt as long as possible for the sake of economy..too bad

Perfection. The taste is quite a bit better alongside the cooking.

Great taste and quality

Questions

11
answered questions
Hello, will grass-fed beef tallow be available again?
1
Are the cattle from which this tallow comes treated with hormones, antibiotics or GMOs, or are they free of them?
What is the difference between this product and VilgaxinRegenerating balm made of organic beef tallow ⁠–⁠ 60 ml. I want to use VilgaxinBeef tallow ⁠–⁠ 100% Angus beef fat, high smoke point, ideal for frying, roasting and baking for my skin instead of cooking is that possible
Hello, is this tallow refined?